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Ched De Partie / Demi Chef De Partie
VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.CLead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.
Easy ApplyMultiple VacanciesEmployer Active8 OctDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining hygiene, controlling food costs, and ensuring guest satisfaction with strong communication skills.
6 OctChef de Partie (Cake Artist)
Hilton HotelsResponsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills and positive attitude.
4 OctChef de Partie
Minor InternationalResponsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.
7 OctSenior Chef de Partie Sports Bar Kitchen Abu Dhabi, UAE
IHG Hotels & Resorts
Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.
30+ days agoDemi Chef De Partie
InterContinentalAssist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.
30+ days agoChef De Partie (Pastry)
InterContinentalResponsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary certification and expertise in pastry arts.
19 SepSenior Chef De Partie - InterContinental Abu Dhabi
InterContinentalResponsible for leading kitchen operations, creating high-quality dishes, training staff, ensuring food safety, and innovating menus in a fast-paced sports bar environment.
30+ days agoChef De Partie
Cristal Hotel Abu DhabiPrepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.
Easy Apply23 SepChef De Partie
InterContinentalOversee kitchen section, train staff, ensure hygiene standards, collaborate on menus, and maintain food quality in a fast-paced environment.
30+ days agoChef De Partie
AzadeaResponsible for food preparation, maintaining cleanliness, supervising staff, and ensuring food safety standards while enhancing operational performance.
30+ days agoDemi Chef de Partie Seasonal
Minor International
Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.
30+ days agoDemi Chef De Partie
Marriott InternationalPrepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.
29 SepChef de Partie-Cold Kitchen
Erth Abu DhabiAssist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.
Easy Apply30+ days agoDemi Chef De Partie
Minor InternationalEnsure smooth restaurant kitchen operations, maintain food safety, support menu development, and possess strong leadership and teamwork skills.
7 OctChef de Partie - Pastry
SO/Prepare dishes, supervise junior chefs, maintain cleanliness, and monitor inventory in the pastry section.
30 SepChef de Partie - Bakery
Minor InternationalOrganize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.
29 SepDemi Chef de Partie (All Day Dining Kitchen)
Rosewood Hotels and ResortsManage kitchen operations, ensure food quality and sanitation, possess culinary expertise, and demonstrate strong organizational and communication skills.
24 SepChef de Partie (specialized in Arabic cuisine)
YOSH HOSPITALITYPrepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.
Multiple Vacancies16 SepJapanese Chef de Cuisine
RIXOSOversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.
30+ days agoCommis 1 Chef
Accor Group
Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.
30+ days agoCommis 1 Chef
Accor Group
Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.
30+ days agoChef
Green Agriculture ConsultationSeeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and kitchen management.
Easy ApplyEmployer Active9 OctCommis Italian / Pizza Chef
MRT FZE LLCAssist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.
Easy ApplyMultiple VacanciesEmployer Active5 OctOriental Pastry Chef
ARMED FORCES OFFICER CLUB HOTELResponsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.
Easy Apply30+ days agoExecutive Sous Chef - Aviation / Inflight Catering Experience
CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.CDesign and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.
Easy ApplyEmployer Active9 OctJunior Sous Chef
Merex Investment Group
Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with quality standards in the kitchen.
Employer Active9 OctPrivate Chef
Cozymeal
Seeking a Private Chef with a professional culinary background to create menus, host cooking classes, and reach new customers.
7 OctSous Chef
ENNISMORESupport kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.
24 SepVegan Chef
Cozymeal
Vegan Chef responsible for teaching cooking classes, creating menus, and hosting experiences, requiring a professional culinary background and venue access.
7 OctSee Jobs From
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