Showing 36

Dietary Cook Jobs in Riyadh

Cook II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

4 Sep
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Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

4 Sep

Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply30+ days ago

Catering Manager

SAUDI ARABIAN RESOURCES COMPANY

  • 3 - 6 Years
  • Riyadh - Saudi Arabia

Oversee food service operations, ensure health compliance, manage budgets, vendor contracts, and logistics while maintaining high meal quality for diverse workforce.

Employer Active12 hrs ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply30+ days ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply30+ days ago

Chef De Parties

Rukham Holding Company
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

Easy Apply30+ days ago

Restaurant Host

AccorHotel

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

The role involves welcoming guests, managing reservations, and ensuring excellent service in a luxury dining environment, requiring strong communication skills and hospitality e...

17 Sep

Commis Pastry

Join our culinary team as a Commis Pastry, preparing high-quality dishes, maintaining hygiene standards, and developing skills in a fast-paced environment.

14 Sep

Demi Chef De Partie

AccorHotel

  • 5 - 11 Years
  • Riyadh - Saudi Arabia

Prepare and cook food items, maintain quality standards, collaborate with kitchen team, and ensure food safety in a fast-paced environment.

15 Sep

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

4 Sep

Chef de Partie - Pastry

Mandarin Oriental Hotel Group

Responsible for food quality, training, compliance with policies, supervising kitchen sections, and supporting culinary operations and events.

30+ days ago

Commis

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

30+ days ago

Waiter - Waitress

NOVOTEL

Deliver exceptional dining experiences through attentive service, strong interpersonal skills, and knowledge of food safety in a fast-paced environment.

3 Sep

Commi

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

30+ days ago

Commie 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

30+ days ago

Commis I / II

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

30+ days ago

Sous Chef (Pastry)

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

7 Sep

Sous Chef-Junior

Marriott International

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

3 Sep

Pastry Sous Chef

Mandarin Oriental Hotel Group

Support learning activities, oversee pastry production, assist in menu planning, ensure recipe costings, and stay updated with food trends for maximum efficiency.

30+ days ago

Hostess - Arabic & English Speaking

Seeking a bilingual Hostess to warmly greet guests, promote menu items, upsell dishes, and ensure exceptional dining experiences with strong communication skills.

30+ days ago

Restaurant Host

ACCOR

The role involves welcoming guests, managing reservations, and ensuring excellent service in a luxury dining environment, requiring strong communication and organizational skills.

30+ days ago

Executive Chef

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

30+ days ago

Chef de Partie - Bakery

Mandarin Oriental Hotel Group

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

30+ days ago

Demi Chef de Partie

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

30+ days ago

Chef De Partie Luxury Hotel KAFD

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

30+ days ago

Executive Chef

ACCOR

Lead culinary operations with advanced expertise in menu development, team management, and food safety, ensuring exceptional dining experiences and operational excellence.

30+ days ago

Waiter/Waitress

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient communication.

30+ days ago

In-Room Dining Order Taker - Luxury Hotel KAFD

Responsible for processing food and beverage orders, providing excellent customer service, coordinating with kitchen staff, and ensuring timely delivery in a luxury hotel.

30+ days ago

Executive Chef Instructor

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

30+ days ago

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