Dishwasher/Kitchen Helper (Walk in Drive 30th August 2025) Al Rais Enterprises Group Holding LLC

Date/Timings - 30th August 2025 Saturday 9:00am - 2:30pm

Inviting Walk-in at Al-Rais Holding Villa 600- Al wasl Rd- Jumeirah- Dubai

Cleaning and Sanitizing:

• Maintain cleanliness in the kitchen by washing dishes, utensils, and equipment.
• Clean and sanitize work surfaces, countertops, and kitchen appliances.
• Dispose of trash and recycling materials appropriately.

Food Preparation:

• Assist in basic food preparation tasks, such as chopping vegetables, peeling fruits, and marinating meats.
• Measure and assemble ingredients according to the chef's instructions.

Stocking and Organizing:

• Assist in receiving and storing deliveries of food and supplies.
• Keep track of inventory and notify superiors when supplies are running low.
• Organize and arrange kitchen items to ensure efficiency and easy access.

Assistance During Cooking:

• Support chefs and cooks by fetching ingredients, utensils, and other necessary items.
• Monitor cooking processes and alert kitchen staff to any issues or concerns.

Kitchen Maintenance:

• Assist in routine maintenance tasks, such as cleaning kitchen equipment and appliances.
• Report any malfunctioning equipment or safety hazards to the appropriate personnel.

Adherence to Safety and Hygiene Standards:

• Follow health and safety guidelines, including proper food handling and storage practices.
• Adhere to sanitation and hygiene standards to prevent contamination and ensure a safe working environment.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Communicate effectively with chefs, cooks, and other team members to fulfil tasks efficiently.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Flexibility:

• Be willing to assist with various tasks as needed, adapting to the dynamic demands of the kitchen environment.

Time Management:

• Prioritize tasks and manage time effectively to contribute to the timely completion of meal preparation.

Maintaining Confidentiality:

• Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.

Policies & Procedures:

• Adherence to the company policies & procedures.