En Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Responsible for cleaning guest rooms, managing amenities, ensuring service quality, and supervising operations with a proactive and detail-oriented approach.

• 1 - 7 Years
• Doha - Qatar

Conduct security patrols, manage access control systems, provide customer service, and respond to alarms while ensuring safety and compliance.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 2 - 3 Years
• Doha - Qatar

Job Vacancy Assistant Professor- Computer Science & Engineering with Artificial Intelligence and Data Analytics. Candidates should have teaching and research expertise in all co...

• 12 - 25 Years
• Doha , Al Khor - Qatar

Conduct safety inspections, recommend engineering solutions, and perform assessments for structural integrity, focusing on bridge and tunnel infrastructure maintenance.

• 3 - 8 Years
• Doha - Qatar

Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter's guidance.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while fostering teamwork and communication.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 1 - 3 Years
• Doha - Qatar

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

• 1 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

• 5 - 7 Years
• Doha - Qatar

Analyze and design safe structures using international codes, Finite Element Analysis, and produce design documentation while coordinating with other disciplines.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food, ensure quality control, lead kitchen staff, maintain hygiene standards, and possess strong culinary and leadership skills.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene standards, and developing new recipes in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 1 - 5 Years
• Doha - Qatar

Assist in pastry preparation, ensure quality and cleanliness, support team operations, and participate in training while demonstrating strong organizational skills.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Support the bakery team by preparing and baking various goods, ensuring cleanliness, quality, and collaboration in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.