Executive Chef Madina Jobs in Saudi Arabia

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with hygiene standards for high-volume events.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves analyzing market trends, managing global procurement, coordinating logistics, and ensuring compliance in fresh produce trading operations.

• 8 - 10 Years
• Eastern Province - Saudi Arabia

Lead pastry production, innovate dessert concepts, ensure quality standards, manage teams, and collaborate with culinary leadership in a luxury environment.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage operations activities, ensure food hygiene, supervise staffing, enhance guest experience, and comply with financial objectives in hospitality.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design refined menus, mentor a diverse team, ensure exceptional presentation, and deliver personalized dining experiences with a focus on quality and s...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, guest service, and kitchen standards while ensuring teamwork and communication in a fast-paced culinary environment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage pastry production, execute luxury desserts, supervise kitchen staff, ensure food safety compliance, and develop creative dessert concepts.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a five-star hotel environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation of dishes, follow recipes, maintain kitchen hygiene, and support team during service with culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation, follow recipes, maintain cleanliness, and support kitchen operations with culinary knowledge and techniques.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a hospitality environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages tasks efficiently, and ensures compliance with standards while fostering teamwork and hospitality values.