Showing 4

Executive Sous Chef Jobs in Bahrain

Head Baker

RAFFLES

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

22 Oct
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Head Baker

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

22 Oct

DCDP - Mediterranean / Western cuisine

RAFFLES

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

1 Oct

Demi chef de Partie - Banquet / In villa dinning

RAFFLES

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

1 Oct

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