Executive Sous Chef Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve g...

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve g...

• 2 - 7 Years
• Muscat - Oman

Position level: Head of Department level 1 Reporting to: Executive Chef Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry...

• 8 - 15 Years
• Dubai - United Arab Emirates

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look ...

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking experienced culinary leaders for operational leadership, strategic oversight, and team development in a luxury kitchen environment with a focus on excellence.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef Indo-Persian Cuisine to join the resort s Culinary team. The primary duties and responsibil...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu preparation, produce high-quality dishes, manage kitchen staff, ensure safety standards, and possess culinary expertise and management skills.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction while developing staff and controlling expenses.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 20 - 23 Years
• Dubai - United Arab Emirates (UAE)

Spearhead menu development, crafting innovative dishes that align with the restaurant's concept and seasonal availability while ensuring profitability. Oversee all kitchen opera...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cuisine is more than dining it s an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision,...

• 1 - 6 Years
• Dubai - United Arab Emirates

NOW HIRING | Chef de Cuisine | 5-Star Luxury Resort | Dubai, UAE Luxury Hospitality Opportunity An exciting opportunity has become available for an experienced and passionate Ch...

• 1 - 3 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

About the job Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Executive Oriental Chef is Responsible for running the Oriental and A...

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Job Description Press space or enter keys to toggle section visibility OVERVIEW / BASIC FUNCTION: Responsible for the full operation of the Banquet & Catering Kitchen, ensuring ...

• 1 - 3 Years
• Manama - Bahrain

Responsible for section control, cooking, maintaining standards, and team motivation while ensuring compliance with hygiene and safety policies.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Assist the Sous Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased...