Executive Sous Chef Jobs

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily kitchen operations, ensuring a seamless workflow and high-quality food production to meet and exceed guest expectations. Develop and implement innovative seasonal ...

• 3 - 8 Years
• Egypt - Egypt

We are seeking an experienced and passionate Executive Sous Chef to join our culinary team in El Gouna, Egypt. As the Executive Sous Chef, you will be the backbone of our kitche...

• 5 - 10 Years
• Dubai - United Arab Emirates

As an Executive Sous Chef you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standa...

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.

• 5 - 10 Years
• Giza - Egypt

We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza, Egypt. In this leadership position, you will oversee all hot food preparation a...

• 14 - 19 Years
• Al Farawaniyah - Kuwait

We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfactio...

• 5 - 12 Years
• Doha - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading a...

• 5 - 10 Years
• Qatar - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading a...

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee daily kitchen activities and ensure smooth operations. Supervise culinary team members, provide training, and support staff development. Monitor food quality, presentati...

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it s avant-garde design and creative a...

• 7 - 10 Years
• Algeria - Algeria

Job Description: The Executive Sous-Chef assists the Executive Chef in the operational and administrative management of all the hotel's kitchens. They ensure a culinary offering...

• 5 - 12 Years
• Doha - Qatar

Oversees and coordinates the overall kitchen operations and food production across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, a...

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage operations, and maintain safety standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, ensure food quality, manage culinary team, oversee kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Indian Brasserie to join the resort s Culinary team. The primary duties and responsibilit...

• 4 - 9 Years
• Kuwait - Kuwait

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in Mediterranean cuisine.

• 7 - 10 Years
• Algiers - Algeria

Rejoignez un h tel membre du r seau Accor, dont le groupe r unit plus de 5 500 h tels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et ...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, lead culinary team, ensure food quality, manage operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead, manage, and motivate the culinary team to achieve high performance. Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety pro...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience. Oversee kitchen operations, maintaining high standar...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

We are urgently hiring experienced culinary professionals across multiple chef positions for an exciting overseas career opportunity in Ireland. This vacancy is open only to can...

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.

• 1 - 2 Years
• Dubai - United Arab Emirates

Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he o...

• 1 - 2 Years
• Dubai - United Arab Emirates

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent ...

• 1 - 6 Years
• Iraq - Iraq

This role involves supervising junior staff, ensuring high standards of food preparation and presentation, and maintaining consistency in quality and hygiene. The Chef de Partie...

• 20 - 23 Years
• Dubai - United Arab Emirates (UAE)

Spearhead menu development, crafting innovative dishes that align with the restaurant's concept and seasonal availability while ensuring profitability. Oversee all kitchen opera...

• 8 - 13 Years
• Dubai - United Arab Emirates

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients , bringing to...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...