Executive Sous Chef Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary teams in recipe development, kitchen operations, and hygiene compliance while ensuring guest satisfaction and cost control in upscale environments.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 8 - 12 Years
• Al Kuwait - Kuwait

Seeking a skilled Executive Sous Chef with expertise in European cooking techniques, strong leadership, and communication skills for a culinary role.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Libya - Libya

Seeking an Executive Sous Chef for a 5-star hotel, responsible for culinary management and team leadership in a high-quality kitchen environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and mentor culinary teams, oversee menu planning, manage food costs, ensure compliance with safety standards, and drive innovation in dining experiences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food cost and inventory, ensure hygiene standards, and develop team while engaging guests and promoting culinary offerings.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage inventory, ensure food quality, lead menu development, and mentor staff while maintaining hygiene and safety standards.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality culinary experiences, coach kitchen staff, monitor food standards, and foster a positive work environment in a luxury dining setting.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, follow recipes, control food wastage, and maintain hygiene standards; requires strong communication and adaptability.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing dishes, maintaining inventory, ensuring food quality, supporting kitchen operations, and requires culinary education and teamwork skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 1 - 7 Years
• Doha - Qatar

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for HACCP and HFSMS programs, conducting audits, training staff, ensuring food safety, and maintaining hygiene standards.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, ensuring culinary standards, training staff, managing costs, and maintaining hygiene while demonstrating strong communication and organizatio...

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Organize mise-en-place, take orders, maintain hygiene, and assist in recipe development while ensuring strong communication and cost awareness.

• 1 - 3 Years
• Manama - Bahrain

Control section operations, ensure high standards, manage orders, maintain hygiene, and possess strong communication skills in English.

• 1 - 6 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members while possessing strong communication skills.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.