Executive Sous Chef Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure high-quality kitchen production, manage menu updates, supervise staff, maintain hygiene, and possess strong leadership and culinary skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversees daily kitchen operations, ensures food quality and safety, develops staff, and enhances guest satisfaction while managing financial performance.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experience; requires Diploma in Catering and experience in high-volume environments.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 12 - 14 Years
• Al Kuwait - Kuwait

The role involves leading innovative food concepts, managing culinary associates, ensuring quality, and maintaining budgets while possessing strong leadership and organizational...

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Libya - Libya

Seeking an Executive Sous Chef for a 5-star hotel, responsible for culinary management and team leadership in a high-quality kitchen environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu design, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily culinary operations, manage food costs, ensure hygiene standards, and develop team while fostering creativity and guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 4 - 9 Years
• Bahrain - Bahrain

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and provide leadership in a fine dining Japanese restaurant environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and foster team productivity in a high-standard environment.

• 1 - 7 Years
• Egypt - Egypt

The Sous Chef assists in kitchen management, ensuring quality food preparation and team coordination, requiring culinary skills and leadership abilities.

• 10 - 15 Years
• Egypt - Egypt

Assist in food production and Stewarding operations, develop recipes, maintain hygiene, train staff, and ensure compliance with food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, maintain food quality, assist chefs, ensure compliance with HACCP standards, and promote teamwork in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef collaborates on menu design, ensures food safety compliance, trains staff, and maintains kitchen standards in a five-star hotel environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, staff supervision, and maintaining quality standards while ensuring exceptional guest service and adherence to regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, and staff supervision, with a focus on quality, guest service, and adherence to standards.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Executive Chef to lead kitchen operations, ensuring quality, hygiene, and profitability while developing culinary teams and enhancing guest experiences.

• 4 - 5 Years
• Doha - Qatar

Ensure high food preparation standards, supervise bakery operations, maintain hygiene, control costs, and train associates for optimal performance.