F B Supervisor Vista Restaurant Terrace Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, communicate effectively, support team, and ensure high-quality food service in a luxury restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage service, manage cash handling, resolve complaints, train staff, and ensure guest satisfaction with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, manage service tasks, and uphold quality standards in a professional environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising F&B operations, training staff, ensuring quality control, and delivering exceptional guest service in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

About the job Based at the Mandarin Oriental Downtown, Dubai, within the Club Lounge in Dubai, the Food and Beverage Supervisor will oversee and personally involve all operation...

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensuring service standards, guest satisfaction, team development, and compliance with health regulations in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while coordinating with culinary teams and managing daily operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage staff, ensure guest satisfaction, and comply with health regulations while training and scheduling employees.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves supervising food and beverage operations, managing staff, ensuring customer satisfaction, and maintaining hygiene standards in a hospitality setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Food and Beverage Supervisor oversees daily operations, ensuring exceptional service, managing staff, and maintaining compliance with health regulations while fostering a po...

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise staff, ensure quality service, manage inventory, handle guest complaints, and train employees in a fast-paced dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, manage cash handling, resolve complaints, and possess strong communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 9 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise operations, handle cash security, resolve complaints, and assist in menu creation while demonstrating strong communication and teamwork skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, manage cash handling, and maintain service equipment while demonstrating great communication and teamwork skills in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The F&B Crew assists in dining operations, providing excellent customer service, food preparation, and maintaining cleanliness in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage food and beverage reservations, provide guest assistance, maximize bookings, and maintain customer database with excellent communication skills and software proficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest relations, ensure operational efficiency, and possess strong interpersonal skills in a food and beverage environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving food and beverages, managing stock, upselling, ensuring guest satisfaction, and maintaining cleanliness in dining areas.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, maintaining stock, upselling, ensuring guest satisfaction, and excellent communication skills are essential.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead daily operations in luxury food and beverage outlets, ensuring exceptional guest experiences, team management, and adherence to health standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in food and beverage service.