F B Supervisor Vista Restaurant Terrace Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food and beverage operations, ensuring quality service, profitability, team development, and compliance with standards and policies.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professional standards in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional customer service, training staff, and ensuring adherence to service standards in a high-volume environm...

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure service standards, manage team development, and deliver exceptional dining experiences while maintaining health regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while managing daily operations and coordinating with culinary teams.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the in-room dining team, ensuring exceptional service and guest satisfaction while coordinating with culinary teams and managing daily operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily front-of-house operations, ensure exceptional service, and maintain cultural authenticity of Parsi cuisine in a vibrant dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor guest needs, manage staff training, and maintain safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain cleanliness, and enhance guest experience in food and beverage operations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving food and beverages, managing stock, upselling, ensuring guest satisfaction, and maintaining cleanliness in dining areas.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest relations, ensure operational efficiency, and possess strong interpersonal skills with a focus on food and beverage.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Plan and organize marketing activities, promote the brand, create content, and analyze competitors; candidates should have a marketing background and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves driving strategic marketing and public relations for food and beverage, enhancing visibility and performance across the region.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide excellent customer service in a dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional dining service, handle guest requests, maintain cleanliness, and promote menu items in a fast-paced hospitality environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Support F&B marketing strategy, analyze reports, manage marketing calendar, build media relationships, and craft compelling storytelling for luxury dining.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for managing inventory, placing orders, ensuring cleanliness, and coordinating with staff while possessing proficiency in MS Office and fluency in Arabic and English.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, providing menu recommendations, and ensuring excellent customer service in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.

• 5 - 7 Years
• Dubai - United Arab Emirates

Drive food and beverage sales by building relationships, identifying opportunities, and developing strategies while delivering exceptional guest experiences.