Food Technology Jobs in Saudi Arabia

• 1 - 5 Years
• Riyadh - Saudi Arabia

Efficiently navigate for timely food deliveries while ensuring food safety and excellent customer service, requiring a valid driver's license and safe driving record.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province , Al Khobar , Dammam - Saudi Arabia

Prepare and serve beverages, maintain cleanliness, provide customer service, handle cash, and follow safety standards; requires coffee knowledge and communication skills.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Provide excellent customer service by greeting guests, taking orders accurately, delivering food promptly, and ensuring a seamless dining experience with strong attention to det...

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 1 Year
• Riyadh - Saudi Arabia

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills with time management and problem-solving abilities.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Develop new food applications using functional ingredients, ensure project quality, and maintain client relations; requires a degree in Food Technology and lab experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage sales opportunities in Food and Nutrition, maintain customer relationships, and achieve financial targets with strong communication and sales skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with health regulations and culinary practices.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and fostering continuous improvement in a dynamic kitchen environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure implementation of safety practices, conduct training, assist in incident reporting, and maintain safety records; requires HSE qualification and experience in food industry.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for equipment efficiency, preventive maintenance, troubleshooting, and developing maintenance plans in the Food and FMCG industry.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.