Female Cook Jobs in Saudi Arabia

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a Line Cook with culinary skills to prepare meals efficiently and maintain kitchen cleanliness.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Handle the curry section, prepare authentic Indian curry dishes, and maintain high quality and consistency in food preparation.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves managing kitchen operations, ensuring guest satisfaction, and showcasing culinary creativity with strong technical skills and team leadership.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships while adhering to safety policies.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury standards and regulations.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a five-star hotel environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation of dishes, follow recipes, maintain kitchen hygiene, and support team during service with culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation, follow recipes, maintain cleanliness, and support kitchen operations with culinary knowledge and techniques.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Roles involve preparing high-quality dishes, ensuring food safety, and collaborating in a multicultural kitchen environment with relevant culinary certifications.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.