Cook Oriental Cuisine

AccorHotel

Employer Active

Posted 7 hrs ago

Experience

1 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Plan and prepare Oriental menus, ensuring variety and authenticity.

Oversee the Oriental kitchen and coordinate food preparation activities.

Ensure the quality and consistency of Oriental dishes.

Source and select high-quality ingredients for Oriental cuisine.

Train and supervise kitchen staff on Oriental cooking techniques and standards.

Ensure compliance with food safety and sanitation regulations.

Develop and update recipes and menus based on customer feedback and preferences.

Collaborate with other chefs to create innovative Oriental dishes.

Manage inventory and stock levels for Oriental ingredients.

Stay updated on Oriental cooking trends, techniques, and ingredients.

Desired Candidate Profile

Your experience and skills include:br> Creative and passionate about food and customer servicebr> Able to work in a high-pressure environmentbr> Excellent interpersonal and communication skills

Company Industry

Department / Functional Area

Keywords

  • Cook Oriental Cuisine

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AccorHotel

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.

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https://jobs.smartrecruiters.com/AccorHotel/744000128210819-cook-oriental-cuisine-