Female Restaurant Manager Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest satisfaction, compliance, and financial performance while developing a strong front of house team.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure exceptional dining experiences, manage operations, resolve complaints, and maintain luxury standards while supervising staff and promoting Levantine cuisine.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in a busy restaurant, ensuring smooth operations and high standards in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in a busy restaurant, requiring strong leadership and communication skills in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 4 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, oversee inventory, and maintain dining room safety and guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role requires experience in food and beverage management, strong communication skills, technical knowledge, and proficiency in computer applications.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for providing excellent customer service, taking orders, processing payments, and maintaining cleanliness; requires proficiency in customer service and communication...

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance customer satisfaction, optimize workflows, ensure compliance, and develop staff while controlling costs and maintaining quality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest experience through professional service, maintaining high standards, and demonstrating strong food and beverage knowledge in a dynamic team envir...

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise guest service and team training, manage stock and reporting, ensure compliance with hygiene standards, and maintain a professional environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise front of house team, manage stock, ensure compliance with health standards, and train staff while maintaining high service quality.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for training restaurant staff in food preparation and customer service, ensuring operational standards and continuous improvement across branches.