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Experience
4 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
- Train, mentor, and motivate team members to deliver excellent customer service and adhere to company policies
- Manage staff schedules, assignments, and performance evaluations
- Ensure compliance with food safety regulations, hygiene standards, and alcohol service laws
- Monitor inventory levels, place orders, and control costs while maintaining product quality
- Handle customer inquiries, feedback, and complaints promptly and professionally
- Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
- Implement and maintain quality control procedures for all food and beverage items
- Assist in menu planning, pricing, and special promotions to drive sales and customer satisfaction
- Maintain a clean, organized, and safe work environment for staff and guests
- High school diploma or GED.
- 4 years experience in food and beverage management, culinary and related professional area.
- Must have experience with beach lounge operations.
- Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
- Entrepreneurial thinking and analytical business thinking required.
- Proficient in the English language (verbal & written), second language is an asset.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be flexible in terms of working hours.
- Must be computer literate and analytical.
- Enthusiastic and guest driven.
- Must be able to prioritize, organize and be self-efficient.
- Able to perform under pressure.
Company Industry
Department / Functional Area
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ACCOR
We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Our Brands include:
-Raffles
-Fairmont
-Sofitel
-MGallery
-Grand Mercure
-Pullman
-Swissôtel
-Novotel
-Suite Novotel
-Mercure
-Thalassa sea & spa
-Adagio
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