Food Costing Jobs in Saudi Arabia

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary vision and execution of Singaporean cuisine, manage kitchen operations, develop team, ensure hygiene standards, and enhance guest experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Develop innovative breakfast menus, lead kitchen operations, train staff, manage inventory, ensure food quality, and uphold safety standards.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Lead budgeting, financial analysis, and compliance while managing cash flow, inventory, and team development; requires finance degree and strong cost control skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead team, manage food cost, ensure quality, and innovate dining experiences across multiple outlets and events.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, controlling food costs, and ensuring guest satisfaction with good communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal menus.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Controls purchasing, receiving, and inventory procedures, issues cost reports, and ensures accuracy in pricing and stock management.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food quality, timely production, cost control, and hygiene while providing excellent customer service and teamwork.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead food and beverage operations, ensure compliance with standards, drive revenue growth, enhance guest experience, and develop talent in a multicultural environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess culinary skills with a passion for food.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food quality, timely production, cost control, and health standards while maintaining high customer service and teamwork focus.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary innovation and manage kitchen operations while ensuring quality, training staff, and maintaining hygiene standards in a high-end restaurant.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead and inspire pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration across multiple outlets.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a talented Demi Chef specializing in Turkish cuisine to assist in food preparation, maintain quality, and train junior staff.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves supporting kitchen operations, supervising staff, ensuring food quality, managing inventory, and participating in menu planning in a hotel environment.

• 1 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a talented Demi Chef specializing in Turkish cuisine to assist in food preparation, maintain quality, and train junior staff.

• 2 - 4 Years
• Amaala - Saudi Arabia

Assist in kitchen operations, ensure food quality, mentor team members, and support menu development while maintaining safety and cleanliness standards.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Job Description Develop new and innovative concepts in Oriental menus Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities ...

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, manage procurement and inventory, lead culinary teams, ensure food safety compliance, and maintain high food quality standards.