Showing 14

Food Jobs in Tunisia

Food & Beverage Manager

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

Manage food and beverage operations, enhance guest satisfaction, control budget and inventory, and foster team development while ensuring compliance with standards.

30+ days ago
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Food & Beverage Manager

Radisson Hotel Group

  • 3 - 5 Years
  • Tunisia - Tunisia

Manage food and beverage operations, enhance guest satisfaction, control budget and inventory, and demonstrate strong leadership and communication skills.

30+ days ago

Pastry Chef

NOVOTEL

Provide attentive service, manage pastry preparation, ensure quality, and collaborate with the team while adhering to safety and hygiene standards.

15 May

Pastry Chef

AccorHotel

  • 1 - 3 Years
  • Tunis - Tunisia

Provide attentive service, manage pastry preparation, ensure food quality, collaborate with team, and possess problem-solving skills and pastry certification.

15 May

IT Specialist

Four Seasons Hotel

Support daily IT operations, ensuring system reliability and guest experience in hospitality; requires technical skills, problem-solving, and familiarity with hospitality systems.

15 May

Hygiene Specialist

Radisson Hotel Group

  • 1 - 3 Years
  • Tunisia - Tunisia

Responsible for hygiene control, food security, staff training, and cleaning product management, requiring knowledge of HACCP and ISO 22000 standards.

15 May

Pastry Cook

Marriott International

Prepare and cook food following recipes and safety standards, ensuring quality and presentation while maintaining a clean work environment.

28 Apr

Executive Chef

Four Seasons Hotel

Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.

29 Apr

Production Operator

Lesaffre

  • 1 - 7 Years
  • Tunisia - Tunisia

Ensure cleaning and maintenance of production equipment, implement production processes, and require proficiency in IT tools and French.

5 May

Restaurant Manager

Four Seasons Hotel

Manage restaurant operations, ensuring guest satisfaction, employee training, quality control, and cost management while adhering to established standards.

24 Apr

job_title - Country Coordinator Consultant type A

The activities will: support specialized protection interventions aimed at addressing human rights violations and restoring the rights of survivors and individuals at risk; stre...

30+ days ago

Head Chef

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

The role involves culinary leadership, managing budgets and inventory, ensuring guest satisfaction, and a passion for food and beverage artistry.

30+ days ago

Operational Marketing Manager

Design and execute acquisition campaigns, manage advertising budgets, analyze data, and collaborate with teams to enhance growth and retention strategies.

30+ days ago

Charg Marketing Service Ride Hailing

Develop and manage growth strategies, optimize advertising budgets, and analyze performance metrics while collaborating with teams and partners for ride-hailing services.

30+ days ago

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