Food Jobs in Tunisia

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 1 - 6 Years
• Tunisia - Tunisia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 2 - 7 Years
• Tunisia - Tunisia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 2 - 4 Years
• Tunisia - Tunisia

Ensure cleaning, preparation, and monitoring of fermentation processes while maintaining quality control and participating in production versatility programs.

• 0 - 1 Year
• Tunis - Tunisia

Support the Executive Pastry Chef in managing pastry operations, ensuring quality, training staff, and maintaining sanitation standards.

• 2 - 5 Years
• Tunisia - Tunisia

Assist in risk assessment, implement safety standards, conduct audits, and promote HSE practices; requires knowledge of risk analysis and office tools.

• 3 - 7 Years
• Jendouba, Tunisia - Tunisia

Ensure cleaning and preparation of production equipment, monitor fermentation, and possess strong communication and computer skills in agri-food or biotechnology.

• 5 - 10 Years
• Tunisia - Tunisia

Manage preventive and corrective maintenance, optimize utility systems, and ensure energy efficiency while demonstrating problem-solving and leadership skills.

• 15 - 18 Years
• Tunisia - Tunisia

Seeking a Senior Team Leader with extensive experience in agricultural development, capacity building, and institutional dialogue in developing countries.

• 7 - 9 Years
• Tunisia - Tunisia

The role involves supporting agricultural investments, requiring expertise in agricultural sciences, development cooperation, and knowledge of Tunisia's production systems.