Food Production Jobs in Ras Al Khaimah

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, develop menus, manage staff, ensure food safety, and analyze financial reports while fostering a collaborative environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Stock kitchen with ingredients, master cooking methods, ensure food safety, maintain equipment, and possess guest service skills and food knowledge.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, maintaining hygiene standards, and achieving departmental targets with a positive attitude.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and delivering excellent customer service with a positive attitude.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.