Food Production Jobs in Ras Al Khaimah

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Manage employee lifecycle, compensation, benefits, and payroll in FMCG or manufacturing, requiring HRIS knowledge and a bachelor's degree in Human Resources.

• 7 - 14 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee production operations, ensure quality assurance, manage schedules, and lead staff with a Bachelor's degree in Engineering and Lean Manufacturing certification.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Teach hands-on cooking classes focusing on Emirati dishes, requiring a professional culinary background and access to a suitable venue.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items according to recipes, ensure hygiene standards, maintain equipment, and report hazards; requires high school degree and guest service skills.