Food Service Jobs in Oman

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 1 - 3 Years
• Oman - Oman

Candidates should possess good communication skills and a friendly attitude, with prior experience preferred in food and beverage service.

• 0 - 2 Years
• Oman - Oman

Responsibilities include cleaning kitchen utensils, assisting staff, ensuring hygiene, and supporting food preparation; candidates should have hygiene knowledge and basic Englis...

• 1 - 3 Years
• Oman - Oman

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service; requires strong communication and multitasking skills.

• 1 - 3 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, with a focus on teamwork and problem-solving capabilities.

• 10 - 12 Years
• Oman - Oman

Executive Chef needed with expertise in menu planning, food cost control, and kitchen management, preferably in Arabic, Continental, or Indian cuisine.

• 2 - 7 Years
• Oman - Oman

The role involves wrapping chocolates, creating designs, training assistants, and requires attention to detail and ability to work under pressure.

• 5 - 7 Years
• Oman - Oman

Seeking a male Barista with at least five years of experience, a diploma, training certificate, and an updated resume.

• 5 - 7 Years
• Oman - Oman

Seeking a male Cold Chef with at least five years of experience, aged between 24 and 45, specializing in sushi preparation.

• 1 - 3 Years
• Oman - Oman

Seeking a female waitress for food and beverage services, aged 23 to 30, with a focus on customer service and teamwork.

• 1 - 3 Years
• Oman - Oman

Oversees kitchen operations including menu creation, staff training, and food cost control using the omega system.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.