Food Service Jobs

• 2 - 7 Years
• Jordan - Jordan

Responsible for food handling, service operations, and compliance with food safety regulations while leading a team and ensuring a professional environment.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 8 - 13 Years
• Iraq - Iraq

Oversee food service operations, ensuring quality, safety, and compliance while demonstrating leadership and communication skills in a diverse environment.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 1 - 3 Years
• Iraq - Iraq

Lead food service operations, ensuring sanitation, food preparation, and staff oversight while requiring a high school diploma and food service certification.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support bar operations by restocking supplies, maintaining cleanliness, and assisting bartenders to enhance guest experience in a luxury hospitality setting.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining inventory, ensuring cleanliness, and enhancing guest experience in a luxury hospitality environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining cleanliness, restocking supplies, and ensuring a world-class guest experience in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining inventory, ensuring cleanliness, and enhancing guest experience in a luxury hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills required.

• 3 - 5 Years
• Lebanon - Lebanon

We re looking for a proactive and motivated Food Service Sales Associate to join our team in UAE! A key role will help us drive sales growth, engage clients, and ensure smooth l...

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

We re looking for a proactive and motivated Food Service Sales Associate to join our team in UAE! A key role will help us drive sales growth, engage clients, and ensure smooth l...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for selling products to HoReCa customers, maintaining stock levels, and ensuring compliance with company policies while possessing strong selling and negotiation ski...

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills.

• 6 - 10 Years
• Dubai - United Arab Emirates

Lead marketing strategies for brand growth in Food Service, focusing on digital campaigns, operator engagement, and collaboration with sales teams.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement sales strategies, manage a sales team, penetrate new clients, and analyze stock movement for food service sectors.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage account activities, develop business in the Horeca sector, and provide excellent customer service with strong negotiation and analytical skills.

• 3 - 5 Years
• Amman - Jordan

Generate sales with existing and new customers, manage product quality, and handle low to medium volume accounts to meet sales targets.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise food services, manage culinary operations, and ensure quality standards in a full-time non-management role.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The candidate should have experience in food services, possess a minimum educational qualification of 12th grade, and be proficient in English.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 2 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Deliver meals to patients while ensuring dietary needs, providing exceptional customer service, and maintaining hygiene standards in a healthcare setting.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.