Food Service Jobs

• 2 - 7 Years
• Algeria - Algeria

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency in food services.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food services.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate will maintain cleanliness, assist in food service, and ensure guest satisfaction while adhering to health and safety standards.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and accurately input orders while collaborating with the team and utilizing upselling techniques.

• 6 - 12 Years
• Ras Laffan - Qatar

Supervise laundry operations, ensuring quality standards, staff training, and efficient use of equipment and supplies in a safe environment.

• 3 - 4 Years
• FUJAIRAH CITY - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 10 - 12 Years
• Doha - Qatar

Seeking an experienced professional in cost management and budgeting for large-scale catering operations with expertise in cost analysis and optimization.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen cleanliness, wash dishware, assist in food storage, and manage waste; requires high school diploma and food handler's certificate.

• 4 - 9 Years
• Doha - Qatar

Conduct inspections and repairs on kitchen equipment, maintain records, and ensure compliance with safety standards; requires technical certification and problem-solving skills.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team while ensuring food safety and cash handling.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide nutritional services, assess needs, develop programs, and advise on dietary plans while ensuring compliance with health standards and effective communication.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Manage daily cash sales, billing, inventory, and reporting while ensuring internal controls and customer service with basic accounting and Excel skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal in a fast-paced environment.

• 10 - 16 Years
• Muscat - Oman

The Supply Chain Manager oversees inventory management, logistics, supplier relations, waste control, and invoice validation while ensuring operational efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 1 - 2 Years
• Jeddah , Tabuk , Jizan - Saudi Arabia

Oversee labor camp operations, manage resident records, enforce regulations, coordinate meals, and ensure compliance with health and safety standards.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead financial strategy, oversee budgeting and forecasting, ensure compliance, and manage relationships while optimizing performance in hospitality sector.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement creative social media strategies, manage content, analyze metrics, and engage with the online community, requiring a Bachelor's degree and relevant experie...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily café operations, support barista activities, increase sales, handle delivery platforms, and maintain hygiene with strong leadership and customer focus.