Foods Jobs in Muscat

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 3 Years
• Muscat - Oman

Coordinate food and beverage quality, manage administration, support projects, and ensure effective communication while maintaining confidentiality and team collaboration.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, lead staff training, ensure guest satisfaction, and maintain health standards while managing inventory and service flow.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and knowledge of cooking techniques.

• 3 - 4 Years
• Muscat - Oman

Greet guests, take orders, serve food, maintain cleanliness, process payments, and assist with menu choices while ensuring food safety and teamwork.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 4 Years
• Muscat - Oman

Support senior chefs in food preparation, maintain kitchen cleanliness, follow recipes, and adhere to hygiene standards while eager to learn and grow.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations while training new staff.

• 3 - 4 Years
• Muscat - Oman

Manage procurement processes, oversee warehouse operations, and support supply chain functions while ensuring compliance with food safety standards.

• 2 - 3 Years
• Muscat - Oman

Maintain relationships with departments and suppliers, assist in purchasing functions, negotiate prices, and ensure compliance with standards.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.