Showing 143

Foods Jobs in Ras Al Khaimah

Production Supervisor- Food Industry

Confidential Company

  • 2 - 4 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

Easy ApplyMultiple Vacancies14 Sep
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Senior Key Accounts Executive – HORECA

Antal International LLC-FZ

Manage key accounts in the HORECA sector, develop business plans, and build partnerships while utilizing strong negotiation and analytical skills.

Easy ApplyMultiple VacanciesEmployer Active8 hrs ago

Waiter & waitress

Clara coffee
  • 2 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Provide excellent food service and customer service by taking orders, delivering food, and ensuring guest satisfaction in a fast-paced environment.

Easy ApplyMultiple VacanciesEmployer Active6 Oct

Van Sales Executive

Antal International LLC-FZ

Responsible for selling and distributing beverages, maintaining customer relationships, achieving sales targets, and managing inventory in the Traditional Trade sector.

Easy ApplyMultiple Vacancies30+ days ago

Site HSE Manager - Catering & Facilities Management

Confidential Company

  • 10 - 16 Years
  • Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

Easy Apply30+ days ago

Food & Drink Guest Relations

Hilton Hotels

Responsible for guest satisfaction by managing queries, ensuring menu knowledge, and maintaining grooming standards with excellent communication and customer service skills.

30+ days ago

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

Employer Active6 Oct

Chef de Cuisine - WAKA Restaurant

SOFITEL

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

22 Sep

EXECUTIVE SOUS CHEF

RIXOS

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

30+ days ago

Chef de Partie

AccorHotel

  • 3 - 5 Years
  • Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

30+ days ago

Chef de Partie

RIXOS

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

30+ days ago

Chef de Partie

SO/

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

29 Sep

Chef De Cuisine

RIXOS

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

26 Sep

Waiter/Waitress

RIXOS

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

30+ days ago

Commis Chef - Pastry

Hilton Hotels

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

30+ days ago

Barista Envy Caf

Seeking a skilled Barista to prepare beverages and food, maintain hygiene, and provide excellent customer service with strong communication skills.

30+ days ago

Waiter/Waitress - Sunset Beach

Hilton Hotels

The role involves providing efficient food and drink service, maintaining cleanliness, upselling, and delivering high customer service standards.

30+ days ago

Waiter/Waitress

Hilton Hotels

The role involves providing efficient food and drink service, maintaining cleanliness, upselling, and delivering high customer service in a Japanese restaurant.

30+ days ago

Waiter/Waitress

Hilton Hotels

The role involves providing food and drink to guests efficiently, maintaining cleanliness, and delivering high customer service with excellent communication skills.

30+ days ago

Demi Chef De Partie

SOFITEL

Maintains high standards of food preparation, cleanliness, and hygiene while coordinating with team members and adhering to safety regulations.

Employer Active19 hrs ago

Commis I

RIXOS

Seeking a skilled Commis I to support kitchen operations, maintain hygiene standards, and assist in food preparation with strong teamwork and organizational skills.

Employer Active7 Oct

Commis I - Pastry

SO/

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

30 Sep

Hotel Cafeteria Steward

Hilton Hotels

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a strong work ethic.

30+ days ago

Demi Chef de Partie

RIXOS

Responsible for food preparation, maintaining hygiene standards, and providing excellent service while adhering to hotel policies and safety regulations.

30+ days ago

Assistant Outlet Manager

SO/

Assist in daily operations, guest relations, team supervision, inventory control, and financial oversight while ensuring compliance and collaboration.

Employer Active7 Oct

Hygiene Officer

SO/

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams.

30 Sep

Waiter/Waitress

SO/

Provide courteous and efficient service, adapt to various departments, possess food and beverage knowledge, and maintain cleanliness and good relationships.

11 Sep

Chef de Partie Vegan & Vegetarian Cuisine

PULLMAN

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

9 Sep

Steward

RIXOS

The Steward will maintain cleanliness in kitchen and dining areas, operate industrial equipment, and assist with food preparation while adhering to health regulations.

30+ days ago

F&B Service Experts- Waiter / Waitress

Home Bakery

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

30+ days ago

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