Franchise Hotel Assistant Food Safety Hygiene Manager Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Expertly prepare and cut meats while ensuring food safety, maintaining inventory, and training staff, requiring culinary education and strong butchering skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for drafting, reviewing, and managing various contracts, ensuring compliance and mitigating risks while collaborating with stakeholders and maintaining records.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Develop and execute strategic expansion plans, lead business development, manage growth strategies, and recruit a high-performing team in the education sector.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage a diverse team, ensure high standards, and deliver exceptional guest experiences in a luxury environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing administrative support, managing communications, and ensuring compliance with regulations while possessing strong organizational and communication sk...

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 7 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional dining experiences through attentive service, menu knowledge, and hygiene standards while assisting in private events and maintaining a luxurious environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food service operations, maintain cleanliness, adhere to hygiene standards, and communicate effectively as a team player in a hospitality setting.