Garde Manger Jobs in Lebanon

• 3 - 7 Years
• Beirut - Lebanon

Prepare cold appetizers and desserts, manage inventory, ensure quality control, and communicate effectively in a fast-paced fine-dining environment.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing and portioning food, maintaining hygiene, and supervising production while ensuring quality and efficiency in the Central Kitchen.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.