HACCP ISO 22000 Compliance Jobs in Abu Dhabi

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee hygiene and sanitation compliance, implement HACCP standards, train teams, and manage food safety practices while promoting sustainability.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage hygiene and food safety operations, ensuring compliance with regulations and standards, while providing training and monitoring food handlers' practices.

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage the Stewarding Department, ensuring hygiene compliance, inventory control, staff training, and operational efficiency while maintaining high service standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise food safety operations, provide training, ensure compliance with hygiene standards, and support employee development in a health and safety role.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, maintain hygiene standards, utilize selling techniques, and possess effective communication skills in a hospitality environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, supervising team members, ensuring quality standards, and creating seasonal dessert menus in a luxury kitchen.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Purchasing Assistant coordinates procurement activities, maintains supplier relationships, ensures compliance with standards, and demonstrates strong analytical skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Prepare food orders, maintain sanitation, check product availability, and follow safety procedures while demonstrating teamwork and communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleanliness and upkeep of guest rooms, ensuring high standards of presentation and comfort, with attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen section, train staff, ensure hygiene standards, create menus, manage stock, and maintain food quality in a high-pressure environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a culinary team.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Ensure compliance with local regulations, manage product handling and storage, perform daily checks, and assist in warehouse operations and maintenance.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and ensure satisfaction while demonstrating customer service, teamwork, and time management skills.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.