HACCP ISO 22000 Compliance Jobs in Dubai

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with food safety standards, and provide training.

• 5 - 9 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and HACCP standards, ensure compliance, train staff, conduct audits, and drive continuous improvement in food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000. Requirements Minim...

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 4 - 11 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training programs for food safety and quality assurance.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 3 - 6 Years
• Dubai - United Arab Emirates

We are currently seeking a driven B2B Sales Expert to join our team. The successful candidate will be responsible for driving B2B sales of our certification and training service...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee cold chain operations, ensuring compliance with quality standards, managing logistics teams, and optimizing efficiency through strategic planning and continuous improvem...

• 10 - 15 Years
• Dubai - United Arab Emirates

Ensure compliance with international health and safety standards, lead digital transformation, and possess strong problem-solving and communication skills.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide administrative support, coordinate culinary operations, assist in training, monitor inventory, and engage guests while ensuring food safety compliance.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure efficient operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory effectively.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Seeking a candidate with extensive logistics experience, strong leadership skills, and expertise in cold chain management, compliance, and operational optimization.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef skilled in Lebanese and Syrian desserts, responsible for product creation, training staff, and maintaining quality standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef to oversee production, create new recipes, manage inventory, and ensure quality and hygiene standards for various sweets.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, follow HACCP procedures, maintain hygiene, and support kitchen operations while demonstrating teamwork and culinary passion.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by mastering cooking methods, adhering to food safety standards, and collaborating with team members while possessing culinary education and strong at...

• 3 - 5 Years
• Dubai - United Arab Emirates

Support food safety management, conduct inspections, monitor HACCP standards, and assist with audits; requires UAE National with a degree in relevant fields.

• 1 - 3 Years
• Dubai - United Arab Emirates

Control inventory and manage the stewarding team, ensuring compliance with hygiene, safety, and HACCP standards while motivating team performance.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene, while possessing culinary education and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for receiving goods, maintaining hygiene standards, managing documentation, and ensuring compliance with health regulations while fostering good relationships with c...

• 6 - 8 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, manage budgets, and ensure safety compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure cleanliness and hygiene compliance, lead and train the team, and implement sustainable practices in a franchise hotel.

• 7 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire culinary staff to enhance guest experiences.