HACCP Jobs in Muscat

• 2 - 3 Years
• Muscat - Oman

Seeking a passionate chef to develop nutritious meal plans, innovate healthy recipes, and ensure food safety in a fast-paced café environment.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 4 - 9 Years
• Muscat - Oman

About the Role We are looking for an energetic and customer-focused Barista who is passionate about coffee, hospitality, and creating memorable guest experiences. The ideal cand...

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 8 - 10 Years
• Muscat - Oman

Lead and mentor a sales team to achieve HORECA sales targets, focusing on customer acquisition, market intelligence, and compliance with health standards.

• 5 - 7 Years
• Muscat - Oman

Seeking a Bachelor of Nursing with advanced emergency medical technician certification, experienced in emergency services and various medical training certifications.

• 3 - 5 Years
• Muscat - Oman

Responsible for inventory management, maintaining cleanliness, and ensuring proper stock levels while operating a forklift and adhering to safety standards.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.