14 Food Safety jobs in Muscat

• 10 - 15 Years
• Muscat - Oman

Lead canteen operations, ensure food safety and customer satisfaction, supervise staff, and manage inventory while maintaining service excellence.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, implement culinary standards, lead training, manage food costs, and ensure guest satisfaction in a high-volume environment.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, recruit and train staff, and maintain compliance with health standards.

• 0 - 3 Years
• Muscat - Oman

Assist in pastry production, maintain quality standards, ensure food safety compliance, and support team operations in a seasonal role.

• 0 - 5 Years
• Muscat - Oman

Assists in daily kitchen operations, maintains cleanliness, ensures food safety standards, and supports team collaboration for customer satisfaction.

• 1 - 7 Years
• Muscat - Oman

Manage laboratory operations in poultry production, ensuring compliance with quality standards, overseeing testing activities, and supporting disease surveillance and food safety.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 1 - 6 Years
• Muscat - Oman

Oversee feed mill operations, ensuring production efficiency, quality standards, and compliance, while leading teams and optimizing processes with strong technical expertise.

• 1 - 3 Years
• Muscat - Oman

Welcome and assist guests, take orders, serve meals, maintain cleanliness, and handle inquiries while ensuring food safety and quality service.