Food Safety Jobs in Muscat

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 3 - 4 Years
• Muscat - Oman

Greet guests, take orders, serve food, maintain cleanliness, process payments, and assist with menu choices while ensuring food safety and teamwork.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.

• 3 - 4 Years
• Muscat - Oman

Manage procurement processes, oversee warehouse operations, and support supply chain functions while ensuring compliance with food safety standards.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 3 - 4 Years
• Muscat - Oman

Responsible for mixing cocktails, managing inventory, and engaging guests, requiring mixology skills, product knowledge, and fluency in English.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and a willingness to learn.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and knowledge of cooking techniques.

• 3 - 4 Years
• Muscat - Oman

Support senior chefs in food preparation, maintain kitchen cleanliness, follow recipes, and adhere to hygiene standards while eager to learn and grow.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat preparation, storage, and hygiene compliance, requiring culinary certification, butchery skills, and knowledge of food safety standards.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations while training new staff.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 5 - 7 Years
• Muscat - Oman

Responsible for managing integrated facilities management, overseeing teams, ensuring compliance with standards, and analyzing data for operational efficiency.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.