Head Chef Jobs in Morocco
Chef de Partie
Hilton Hotels- 2 - 5 Years
- Rabat - Morocco
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a Moroccan cuisine environment.
30+ days agoChef de Partie-P tisserie
Hilton Hotels- 2 - 4 Years
- Rabat - Morocco
Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.
1 SepExecutive Sous Chef
Hilton Hotels- 2 - 6 Years
- Rabat - Morocco
Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.
30+ days agoChief Steward
Hilton Hotels- 3 - 6 Years
- Rabat - Morocco
The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring safety compliance, and developing revenue opportunities.
30+ days agoChef de Partie
Marriott International- 4 - 9 Years
- Morocco - Morocco
Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a culinary environment.
Employer Active23 SepChef de Partie
Marriott International- 3 - 8 Years
- Morocco - Morocco
Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
10 SepDemi Chef de Partie
Marriott International- 3 - 7 Years
- Morocco - Morocco
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
4 SepSous Chef-Banquets
Marriott International- 1 - 3 Years
- Rabat - Morocco
Ensure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.
Employer Active23 SepPastry Demi Chef de Partie
Four Seasons Hotel- 2 - 4 Years
- Morocco - Morocco
Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.
17 SepDEMI CHEF DE PARTIE PASTRY
Four Seasons Hotel- 2 - 4 Years
- Rabat - Morocco
Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.
30+ days agoSous Chef
Hilton Hotels- 1 - 7 Years
- Morocco - Morocco
Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.
11 SepGet Personalised Jobs Recommendations
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