Head Chef Jobs in Morocco

• 1 - 7 Years
• Morocco - Morocco

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 3 - 8 Years
• Tangier - Morocco

Oversee culinary operations, design menus, supervise kitchen staff, ensure food quality and hygiene compliance, and manage budgets while promoting team development.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 2 - 7 Years
• Morocco - Morocco

Prepare and present pastry items, assist in kitchen operations, ensure quality and safety standards, and demonstrate professionalism and teamwork.

• 1 - 7 Years
• Morocco - Morocco

Assist the Chef de Partie in daily preparations, ensuring quality and organization while demonstrating culinary creativity and teamwork in a luxury restaurant.

• 1 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards in food preparation and presentation while fostering team development and maintaining quality control.

• 2 - 5 Years
• Casablanca - Morocco

Seeking a knowledgeable Junior Sous Chef with expertise in pastry, kitchen management, and menu development to ensure high-quality food and service.

• 4 - 6 Years
• Morocco - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.