Showing 11

Head Chef Jobs in Morocco

Chef de Partie

Hilton Hotels

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a Moroccan cuisine environment.

30+ days ago
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Chef de Partie-P tisserie

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

1 Sep

Executive Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

30+ days ago

Chief Steward

Hilton Hotels

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring safety compliance, and developing revenue opportunities.

30+ days ago

Chef de Partie

Marriott International

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a culinary environment.

Employer Active23 Sep

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

10 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

4 Sep

Sous Chef-Banquets

Marriott International

Ensure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.

Employer Active23 Sep

Pastry Demi Chef de Partie

Four Seasons Hotel

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

17 Sep

DEMI CHEF DE PARTIE PASTRY

Four Seasons Hotel

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

30+ days ago

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.

11 Sep

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