Head/main Cook
Confidential Company
Multiple VacanciesEmployer Active
Posted 10 min ago
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Education
Diploma(Hotel Management), Bachelor of Hotel Management
Nationality
Indian
Gender
Male
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
Responsibilities:
Prepare and cook daily meals for 300+ staff (Indian, Sri Lankan, Nepali).
Plan menus, ensure consistent taste, and maintain food hygiene standards.
Supervise kitchen staff and manage ingredient stock efficiently.
Requirements:
3–5 years of experience in large-scale staff catering or hotels.
Strong knowledge of North & South Indian cuisines.
Proven ability to handle high-volume cooking operations.
Total 6+ years experience
Employment Type
- Full Time
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Main Cook
- Head Cook
- Cook
- Malayalam
- Kitchen Management
- Food Safety
- Lead Cook
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Confidential Company