Catering Jobs in Qatar

• 1 - 6 Years
• Doha - Qatar

Develop and execute catering proposals, oversee operations, manage vendor relationships, and ensure food safety compliance while delivering personalized client service.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Doha - Qatar

Manage catering and conference services, drive sales, develop client relationships, and lead a team while achieving revenue goals in a dynamic environment.

• 2 - 5 Years
• Doha - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure smooth event execution while achieving revenue targets.

• 1 - 3 Years
• Qatar - Qatar

Handle incoming catering, social, and wedding inquiries and convert them into confirmed business Proactively upsell menus, venues, AV, d cor, and added services to maximize tota...

• 3 - 8 Years
• Qatar - Qatar

The role involves soliciting business, managing accounts, achieving revenue goals, and requires strong leadership, communication skills, and a degree in Business Administration.

• 2 - 7 Years
• Doha - Qatar

Coordinate event planning, manage labor expenses, ensure guest satisfaction, and maintain communication while possessing strong computer skills and teamwork abilities.

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 7 - 14 Years
• Doha - Qatar

Job Summary The Public Relations Officer (PRO) is responsible for managing all government-related procedures and ensuring compliance with local labor, immigration, municipality,...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 1 - 4 Years
• Doha - Qatar

Conduct thorough inspections of kitchen equipment to identify issues and ensure optimal functionality. Perform timely repairs on various types of kitchen equipment, including ov...

• 1 - 2 Years
• Doha - Qatar

Educate patients on post-procedure care and skin health maintenance, enhancing their understanding of dermatological conditions. Collaborate with dermatologists to diagnose skin...

• 4 - 9 Years
• Doha - Qatar

Job Summary The Shift Supervisor / Store Supervisor is responsible for leading the store team during assigned shifts, ensuring excellent customer service, maintaining operationa...

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 4 - 9 Years
• Doha - Qatar

The role involves developing customized nutritional programs, menu planning, and ensuring compliance with dietary standards in a catering environment.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves developing and delivering food safety training programs, ensuring compliance with regulations, and promoting food safety culture among employees.

• 4 - 5 Years
• Doha - Qatar

Develop and implement HSE policies, conduct inspections, manage documentation, and ensure compliance with food safety standards; requires relevant degree and certifications.

• 5 - 10 Years
• Doha , Ras Laffan - Qatar

The HVAC Technician performs maintenance, troubleshooting, and repair of HVAC systems, requiring strong experience with Package Air Conditioning Units and compliance with safety...

• 4 - 9 Years
• Ras Laffan - Qatar

Responsible for installation, maintenance, and repair of commercial kitchen equipment, ensuring safety and efficiency with technical support and compliance.

• 8 - 15 Years
• Doha - Qatar

Manage operation and maintenance of IPTV and VAS platforms, ensuring service availability, performance monitoring, and effective problem resolution while driving revenue growth.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 2 - 8 Years
• Al Khor - Qatar

Responsible for maintaining cleanliness through routine cleaning, waste disposal, and supporting housekeeping teams, requiring basic cleaning knowledge and teamwork.

• 15 - 20 Years
• Qatar - Qatar

Superior authority onboard the rig for the operational safety, efficiency, drilling integrity and client relations, implementation and upholding of safety to prevent injuries, p...

• 2 - 7 Years
• Qatar - Qatar

Job Title: Snacks Chef Location: Qatar, Kuwait (Candidates must be willing to relocate to Qatar, Kuwait) Job Industry: Restaurants Job Description We are hiring skilled Snacks M...

• 2 - 5 Years
• Qatar - Qatar

We are hiring skilled Snacks Makers for reputed restaurants and food production units in Qatar. The candidate will be responsible for preparing a variety of snacks while maintai...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.