Catering Jobs in Qatar

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and logistics while ensuring client satisfaction and compliance with standards, requiring strong communication and organizational skills.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 5 - 7 Years
• Qatar - Qatar

Plan and oversee meal preparation for 300 staff, ensuring hygiene, menu planning, inventory management, and compliance with food safety standards.

• 3 - 8 Years
• Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 Years
• Doha - Qatar

Seeking a friendly and organized individual for customer service, guest relations, and multitasking in a fast-paced café environment.

• 5 - 7 Years
• Qatar - Qatar

Manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 5 - 10 Years
• Doha - Qatar

The role involves managing offshore staff movements, training coordination, administrative tasks, and maintaining employee documentation with strong communication skills required.

• 3 - 8 Years
• Doha - Qatar

Develop and implement sales strategies, build client relationships, oversee sales processes, and mentor teams in a luxury food and beverage environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for overseeing stewarding operations, ensuring cleanliness and safety, requiring leadership skills, knowledge of equipment, and ability to manage a team.

• 3 - 7 Years
• Doha - Qatar

Identify and secure group and event business, develop sales strategies, negotiate contracts, and lead a sales team while ensuring client satisfaction.

• 7 - 10 Years
• Doha - Qatar

The role involves budgeting, variance analysis, inventory accounting, and cost management in food and beverage operations, requiring strong finance and analytical skills.

• 5 - 7 Years
• Doha - Qatar

Oversee operations in catering, ensuring service excellence, compliance, and client relationships while leading teams and optimizing performance.

• 5 - 7 Years
• Doha - Qatar

Oversee financial discipline by implementing cost control systems, monitoring budgets, analyzing variances, and generating reports using ERP systems like SAP or Oracle.

• 1 - 7 Years
• Qatar - Qatar

Supervise MICE events, coordinate with clients, manage budgets, train staff, ensure compliance, and maintain customer satisfaction with strong leadership and communication skills.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.