Catering Jobs in Qatar

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 2 - 7 Years
• Qatar - Qatar

Prepare and cook large quantities of food for catering events, ensuring quality, safety, and consistency while working under pressure.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 1 - 7 Years
• Qatar - Qatar

Seeking a dynamic school leader to enhance academic excellence, advocate for girls' education, and drive operational success in a multicultural environment.

• 2 - 4 Years
• Qatar - Qatar

Responsible for client relationship management, business strategy, and product knowledge, requiring strong communication and interpersonal skills in hospitality.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 7 Years
• Qatar - Qatar

Provide high-quality customer service in Japanese cuisine, manage table sections, and maintain hygiene standards while possessing knowledge of Japanese culture.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 5 - 7 Years
• Qatar - Qatar

Train and manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 6 Years
• Doha - Qatar

Responsible for developing marketing strategies, managing social media campaigns, and building customer relationships to achieve business objectives and revenue goals.

• 1 - 3 Years
• Qatar - Qatar

Responsible for maintaining swimming pools, executing preventive maintenance, ensuring safety, and leading pool attendants while possessing a high school diploma and service pas...

• 2 - 3 Years
• Qatar - Qatar

Organize kitchen resources, ensure timely and hygienic food preparation, and plan menus while managing kitchen staff for African cuisine.

• 2 - 7 Years
• Qatar - Qatar

Assist in food preparation, maintain kitchen cleanliness, manage stores, and ensure proper disposal of garbage; candidate must reside in Qatar with relevant experience.

• 12 - 20 Years
• Doha - Qatar

Oversee Venue Technology Systems, manage ICT solutions, coordinate event support, and ensure operational excellence in technical operations and service management.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 2 - 7 Years
• Doha - Qatar

Responsible for boat operations, maintenance, guest communication, and safety, ensuring compliance with maritime laws and enhancing guest experience.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while supporting menu innovation and guest experience.

• 1 - 5 Years
• Qatar - Qatar

Clean and polish kitchen equipment while ensuring hygiene standards, requiring knowledge of metal polishing techniques and attention to detail in a commercial kitchen environment.

• 5 - 7 Years
• Qatar - Qatar

Fabricate and install stainless steel kitchen equipment, perform TIG/MIG welding, read technical drawings, and ensure quality standards in food service environments.

• 1 - 3 Years
• Qatar - Qatar

Provide excellent customer service, take orders, maintain cleanliness, and ensure guest satisfaction; requires hospitality experience and good communication skills.

• 5 - 10 Years
• Qatar - Qatar

The role involves overseeing sushi kitchen activities, ensuring quality, supervising teams, and requires experience in high-end sushi restaurants with strong leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Responsibilities include preparing baked goods, decorating desserts, managing inventory, ensuring food safety, and creating new recipes.

• 2 - 8 Years
• Doha - Qatar

Develop tailored training programs, conduct performance assessments, and foster a positive team environment for competitive swimmers with a degree in Sports Science.