Catering Jobs in Qatar

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 3 - 5 Years
• Doha - Qatar

Responsible for soliciting accounts, achieving revenue goals, managing relationships, and developing market knowledge in catering and conference services.

• 5 - 10 Years
• Doha - Qatar

The role involves client relationship management, sales growth, product promotion, pricing negotiation, and customer service in wholesale and institutional segments.

• 1 - 7 Years
• Doha - Qatar

Responsible for securing catering business through promotion and client management, requiring strong communication, organizational skills, and a detail-oriented mindset.

• 3 - 8 Years
• Doha - Qatar

Assist in developing sales strategies, respond to inquiries, maintain client relationships, and manage events while possessing strong communication and organizational skills.

• 7 - 12 Years
• Qatar - Qatar

Responsible for operations management, client satisfaction, HSE compliance, and team supervision in healthcare catering, requiring strong communication and hospitality managemen...

• 2 - 5 Years
• Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 7 - 9 Years
• Qatar - Qatar

Assist in diet food preparation, supervise kitchen hygiene, coordinate with dieticians, and ensure compliance with health standards and dietary requirements.

• 3 - 6 Years
• Doha - Qatar

Maximize hotel revenues through effective management of pricing, inventory, and competitor analysis while ensuring guest satisfaction and compliance with company policies.

• 2 - 5 Years
• Doha - Qatar

Responsible for kitchen operations, training staff, ensuring quality and safety standards, and driving revenue with strong culinary and leadership skills.

• 3 - 5 Years
• Doha - Qatar

Responsible for planning and coordinating events, managing client relationships, and optimizing hotel revenue through effective sales strategies and event management.

• 1 - 7 Years
• Qatar - Qatar

The role involves strategic leadership in health and safety, facilities management, compliance, budgeting, and managing a diverse team in operations.

• 4 - 9 Years
• Qatar - Qatar

Manage all aspects of food and beverage operations, develop strategies for guest experience and revenue growth, and demonstrate strong leadership and communication skills.

• 1 - 7 Years
• Qatar - Qatar

Supervise MICE events, coordinate with clients, manage budgets, ensure compliance, and lead a team while maintaining customer satisfaction and operational efficiency.