Chef Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising the pastry section, ensuring high-quality product preparation and service, with knowledge of kitchen hygiene and flexibility.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 4 Years
• Doha - Qatar

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 4 - 6 Years
• Doha - Qatar

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

• 3 - 6 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with brand standards.

• 1 - 3 Years
• Qatar - Qatar

Master Japanese cooking techniques and Teppan grill artistry, delivering interactive cooking performances with strong communication skills and a customer-focused attitude.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, execute cooking tasks, maintain hygiene, and support senior chefs; requires kitchen experience and valid Food Handling Certificate.

• 2 - 4 Years
• Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 3 - 5 Years
• Qatar - Qatar

The Sous Chef assists in kitchen operations, supervises food preparation, ensures hygiene compliance, and manages inventory while working in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 4 - 6 Years
• Qatar - Qatar

The role involves overseeing staff training, developing seasonal menus, ensuring sanitation compliance, and mentoring team members in a luxury culinary environment.

• 0 - 2 Years
• Doha - Qatar

Seeking a passionate individual with culinary knowledge and teamwork skills to grow in a luxury kitchen environment, preferably with prior experience.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff while ensuring high-quality culinary standards.