Showing 74

Cook Jobs in Doha

North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply30+ days ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

FILIPINO COOK

Client of PH Hospitality

  • 5 - 10 Years
  • Doha - Qatar

Prepare and serve large volume meals, ensuring quality and hygiene, with experience in industrial catering and high-end companies preferred.

Easy Apply30+ days ago

Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, and supporting kitchen operations, requiring culinary knowledge and teamwork skills.

27 Jan

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple VacanciesEmployer Active5 Feb

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy Apply27 Jan

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

Easy ApplyEmployer Active31 Jan

Commis II - Main Kitchen

Four Seasons Hotel

The Commis II supports culinary operations by preparing ingredients, ensuring quality standards, and minimizing food waste, requiring culinary education and interpersonal skills.

Employer Active11 hrs ago

Hygiene/Food Safety Officer

Anantara

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

13 Feb

Demi Chef de Partie Arabic

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

Easy Apply6 Feb

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and receiving deliveries; requires culinary diploma and multitasking ab...

30+ days ago

Commis Chef

Hyatt Hotel

Assist senior chefs in meal preparation, maintain kitchen hygiene, and demonstrate culinary skills with knowledge of South African cuisine.

30+ days ago

Commis Chef

Hyatt Hotel

Seeking a passionate individual with culinary knowledge, teamwork skills, and a willingness to learn for a dynamic kitchen role in a luxury environment.

30+ days ago

Chef De Partie

M GALLERY

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

6 Feb

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

5 Feb

Teppanyaki Chef

Master Japanese cooking techniques and deliver interactive dining experiences while maintaining high presentation standards and strong communication skills.

Easy Apply6 Feb

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

27 Jan

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

27 Jan

Demi Chef de Partie

BANYAN TREE

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

30+ days ago

Chefs Staff

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

30+ days ago

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

21 Jan

Kitchen Helpers Staffs

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, dishwashing, cleaning, and stocking while ensuring safety and hygiene standards; requires teamwork, communication skills, and adaptability.

30+ days ago

Chef de Cuisine - South African Cuisine

Hyatt Hotel

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

30+ days ago

Sous Chef - All Day Dining

Hyatt Hotel

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

30+ days ago

Home Appliance Technician

A.G. Enterprises

  • 3 - 5 Years
  • Doha - Qatar

Responsible for repair and maintenance of home appliances, requiring troubleshooting skills and knowledge of various appliances, with good English communication.

Easy ApplyMultiple Vacancies30+ days ago

Commi - Pastry

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

12 Feb

Head Chef/CDP/CDP/Commi/Service Staff

Altuspro Staffing Educom

  • 1 - 6 Years
  • Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.

Easy ApplyMultiple Vacancies6 Feb

Commis Chef - Arabic Cuisine

Hyatt Hotel

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with Hyatt International standards.

23 Jan

Demi Chef De Partie - Robuchon Kitchen

Four Seasons Hotel

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

9 Feb

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

27 Jan

Commis II - Pastry Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

3 Feb

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free