Showing 33

Cook Jobs in Doha

Chief cook - Catering

Teyseer Services Company W.L.L.

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

Easy ApplyMultiple Vacancies30+ days ago
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Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

Easy ApplyMultiple Vacancies30+ days ago

Cook - South Indian Cuisines

Teyseer Services Company W.L.L.

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

Easy ApplyMultiple Vacancies30+ days ago

Cook – Arabic Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

Easy ApplyMultiple Vacancies30+ days ago

Cook I

Mandarin Oriental Hotel Group

Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.

30+ days ago

Cook II

Mandarin Oriental Hotel Group

Responsible for supporting culinary preparation and production tasks, maintaining hygiene, and following recipes while ensuring food safety and quality standards.

30+ days ago

Head Chef

Attar
  • 0 Year
  • Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

Easy Apply18 Aug

Commis 1 (Hot / All Day Dining Kitchen)

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow food safety protocols, and collaborate with kitchen staff in a high-volume environment.

Employer Active15 hrs ago

Commis 1 (Hot / All day dining kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare mise-en-place and cook dishes in a hot kitchen, ensuring food safety and collaboration with service staff while demonstrating strong cooking skills.

Employer Active17 hrs ago

Chef de Partie Pan-Asian Cuisine

Assist in managing kitchen section, prepare ingredients, ensure quality standards, maintain cleanliness, monitor stock, and comply with food safety regulations.

Easy ApplyEmployer Active26 Aug

Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

Employer Active19 hrs ago

Commis 1 (Room Service Kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

Employer Active18 hrs ago

Chef de Partie (Italian)

AccorHotel

  • 1 - 5 Years
  • Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and collaborate on menu development with strong Italian cuisine knowledge.

Employer Active26 Aug

PRIVATE CHEF

Excel Fibers
  • 3 - 5 Years
  • Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

Easy Apply30+ days ago

Executive Chef

Teyseer Services company

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

Easy Apply28 Jul

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

13 Aug

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, follow recipes, maintain cleanliness, monitor stock, and comply with food safety regulations.

14 Aug

Demi Chef De Partie - Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

30+ days ago

Chef De Partie - Arabic Cuisine

Radisson Hotel Group

  • 2 - 7 Years
  • Doha - Qatar

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food hygiene, control costs, and train junior staff in a luxury environment.

10 Aug

Chef de Partie

Mandarin Oriental Hotel Group

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

30+ days ago

Demi Chef De Partie

M GALLERY

Support kitchen operations by preparing and presenting dishes, ensuring quality standards, and maintaining hygiene while collaborating with the culinary team.

30+ days ago

Demi Chef De Partie - Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham

Prepare authentic Indian dishes, maintain cleanliness, follow food safety standards, manage stock, and assist in training while demonstrating strong organizational skills.

30+ days ago

Pastry Chef - Catering

Teyseer Services company

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

Easy ApplyMultiple Vacancies30+ days ago

Barbeque & Grill Chef

Client of 2COMs

  • 2 - 5 Years
  • Doha - Qatar

Seeking skilled Barbeque and Grill Chefs to prepare diverse grilled dishes, ensuring food quality, hygiene, and teamwork in a fast-paced kitchen.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

17 Aug

Commis II - Curiosa by Jean Georges

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and interpersonal skills.

21 Aug

Commis 1 Cold Kitchen"

Wyndham Grand Doha West Bay Beach

JOB SUMMARY The Commis I Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's cu...

10 Aug

Commis I - Butchery

Rosewood Hotels and Resorts

Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.

3 Aug

Chef De Partie - Pastry

Wyndham Grand Doha West Bay Beach

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

4 Aug

Commis I Butchery"

Wyndham Grand Doha West Bay Beach

Responsible for butchery preparation, ensuring food safety, quality control, and teamwork while possessing strong knife skills and culinary knowledge.

30+ days ago

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