Hostess Italian Restaurant Jobs

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 4 - 9 Years
• Qatar - Qatar

Support culinary leadership in delivering high-quality Italian cuisine, oversee kitchen operations, mentor colleagues, and ensure exceptional guest experiences in luxury hospita...

• 2 - 7 Years
• Qatar - Qatar

Prepare and present high-quality Italian cuisine, ensure food safety, maintain kitchen operations, and support team collaboration in a luxury dining environment.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and presenting high-quality Italian cuisine, maintain food safety standards, and support kitchen operations in a luxury environment.

• 3 - 5 Years
• Beirut - Lebanon

Seeking a candidate with experience in Italian cuisine, kitchen management, food safety knowledge, and strong communication skills for a fast-paced environment.

• 2 - 5 Years
• Bahrain - Bahrain

Greet and seat guests, maintain cleanliness, ensure proper place settings, follow safety policies, and develop positive relationships with team members.

• 0 - 5 Years
• Cairo - Egypt

Responsible for providing courteous service, managing team tasks, maintaining hygiene standards, and enhancing guest satisfaction in a restaurant environment.

• 0 - 2 Years
• Amman - Jordan

Greet and seat guests, ensure cleanliness and organization, assist with special needs, and maintain dining room safety and service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Restaurant Waiter with excellent customer service skills, Arabic speaking ability, and experience in fine dining hospitality to ensure guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Responsible for managing projects, collaborating with teams, and ensuring timely delivery while possessing strong communication and problem-solving skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure quality service, and support team goals in a dynamic dining environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, maintain service standards, lead a multicultural team, and handle guest interactions while ensuring efficient service.

• 1 - 5 Years
• Morocco - Morocco

Manage restaurant operations, lead team, optimize revenue, ensure service standards, and possess strong communication and problem-solving skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and conducting training while maintaining compliance with standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate culinary leader with fine dining experience, strong guest relations, and operational excellence to elevate the restaurant's reputation.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance customer satisfaction, optimize workflows, ensure compliance, and develop staff while controlling costs and maintaining quality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest experience, cost control, and compliance with food safety standards while developing the front of house team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest satisfaction, compliance, and financial performance while developing a strong front of house team.

• 1 - 5 Years
• Qatar - Qatar

Oversee restaurant operations, ensure exceptional guest service, manage staff, and comply with health regulations while fostering a luxury hospitality environment.

• 1 - 6 Years
• Kuwait - Kuwait

Seeking a motivated professional with strong operational understanding, communication skills, and guest relationship management for a premium restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for project management, data analysis, and team collaboration; requires strong communication skills, problem-solving abilities, and proficiency in relevant software.

• 2 - 4 Years
• Al Kuwait - Kuwait

Seeking an experienced Restaurant Supervisor with strong leadership, communication skills, and ability to maintain high service standards in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Serve food and beverages to guests, ensuring high-quality service, adherence to regulations, and entrepreneurial development for maximizing guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

Seeking an Italian National General Manager to oversee operations, enhance guest experience, manage finances, and lead a high-performing team in fine dining.