Hotel General Manager Management Jobs in Saudi Arabia

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, monitor guest needs, conduct staff training, and maintain safety and quality standards.

• 15 - 17 Years
• Saudi Arabia - Saudi Arabia

Lead hotel operations, drive service excellence, manage finances, and ensure compliance while possessing strong hospitality management and leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality food, maintaining cleanliness, ensuring compliance with safety regulations, and possessing good communication and teamwork skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage daily restaurant operations, ensure food quality, lead staff, monitor sales, and maintain compliance with health standards and regulations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations by providing exceptional service, managing team performance, and maximizing revenue while ensuring compliance with standards and guest satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide administrative support, manage communications, coordinate events, and handle office management tasks for the General Manager in a luxury hotel.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise staff, ensure service quality, and maintain food safety standards; requires leadership skills and hospitality degree.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to company policies.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 1 - 7 Years
• Eastern Province - Saudi Arabia

Provide courteous and efficient food and beverage service, ensure cleanliness, handle guest inquiries, and maintain high standards of personal appearance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage daily Room Service operations, lead team, ensure customer satisfaction, and oversee financial goals while training staff and maintaining standards.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, financial performance, and marketing strategies while possessing strong leadership and organizational ...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring service excellence, team leadership, financial performance, and compliance with health standards while fostering guest enga...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.