Hull Plating Jobs in Dubai

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking candidates for Hull Plating roles in a shipyard, focusing on topside and offshore platforms, with a supportive work environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Update 3D Hull Model using AVEVA Marine, prepare assembly drawings, and coordinate with teams; requires degree in Naval Architecture and experience in hull design.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking detail-oriented Administrative Assistant with marine insurance experience to manage documentation and support office operations in a maritime environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for AutoCAD design in piping, structural, and mechanical projects, requiring skills in naval architecture and piping materials.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet diners, take orders, serve food and drinks, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 20 - 25 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute strategic sales plans, identify business opportunities, and lead a sales team in the copper products industry with strong negotiation skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Perform diagnosis, repair, and maintenance of petrol engines in light to medium equipment, ensuring safety compliance and documentation.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for CCTV system installations, IP networking, and commissioning, with expertise in NVR, cabling, and supervising mechanical operations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for engineering project leadership, technical quality assurance, and staff development, requiring a degree in engineering and extensive industry experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Leads engineering staff, assigns projects, ensures quality service, and requires a degree in engineering with extensive experience and technical knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen sanitation, food safety compliance, and assisting in cleaning and maintenance tasks while ensuring efficient operations and guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring quality standards in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present pastries, support operations, ensure hygiene standards, and collaborate with team while possessing strong pastry knowledge and attention to detail.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional customer service as a Food and Beverage Attendant by taking orders, serving food and beverages, and ensuring a memorable dining experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen sanitation, maintenance, and food safety, ensuring compliance with health standards while assisting in dishwashing and cleaning operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, banquet room setup, audio-visual equipment management, and ensuring guest satisfaction during events.