Hygiene Manager Jobs in Qatar

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 6 - 8 Years
• Al Khor - Qatar

Supervise industrial cleaning projects, ensure compliance with HSE standards, provide technical guidance, and maintain client relationships while leading a team.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and accurately input orders while collaborating with the team and utilizing upselling techniques.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 8 - 12 Years
• Doha - Qatar

Supervise quality control technicians, implement quality procedures, ensure compliance with food safety regulations, and lead continuous improvement initiatives in food manufact...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.