Ice Cream Jobs

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Monitor bakery inventory, maintain stock records, conduct audits, coordinate purchases, and ensure compliance with food safety standards.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage raw material intake and safety, enforce hygiene standards, and ensure compliance with cold chain protocols in a food manufacturing environment.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for maintaining and repairing production machinery, ensuring compliance with safety standards, and supporting production efficiency in food manufacturing.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for maintaining and repairing production machinery, ensuring compliance with food safety standards, and supporting production efficiency in food manufacturing.

• 0 - 2 Years
• Qatar - Qatar

Prepare beverages, serve desserts, handle transactions, maintain cleanliness, and deliver customer service; requires teamwork, cash handling, and flexibility.

• 0 - 2 Years
• Beirut - Lebanon

Seeking a reliable Cashier to manage cash transactions, process orders, and provide excellent customer service, preferably with prior cash handling experience.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves safe milking of camels, maintaining hygiene, animal welfare, and supporting dairy production with proper handling and reporting.

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Supervise daily production, manage team tasks, ensure quality, maintain inventory, and uphold health standards while training staff and solving problems.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and mix baking ingredients, monitor processes, operate equipment, adhere to safety standards, and possess strong teamwork and time management skills.

• 8 - 10 Years
• Muscat - Oman

Lead and mentor a sales team to achieve HORECA sales targets, focusing on customer acquisition, market intelligence, and compliance with health standards.

• 3 - 8 Years
• Al Basrah (Iraq) - Iraq

Responsible for repairing electromechanical equipment, including motors and kitchen appliances, while ensuring compliance with health and safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves vendor management, financial analysis, strategic negotiations, and collaboration with cross-functional teams to drive business growth and profitability.

• 3 - 5 Years
• Cairo - Egypt

The role involves vendor management, strategic partnerships, data analysis, and leadership to optimize grocery selection and profitability in a fast-paced environment.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Assist culinary teams, maintain safety and hygiene standards, manage kitchen equipment, and ensure quality food preparation in a multicultural environment.

• 15 - 20 Years
• Al Kuwait - Kuwait

Perform installation, commissioning, and testing of electrical systems, ensuring compliance with standards, safety regulations, and effective project coordination.

• 1 - 5 Years
• Al Kuwait - Kuwait

Perform installation and commissioning of mechanical piping systems, ensuring quality control and compliance with Health, Safety, and Environment standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Key Responsibilities: Develop and manage relationships with B2B clients in the HORECA sector. Promote and sell bakery products to hotels, restaurants, caf s, and corporate accou...

• 1 - 3 Years
• Doha - Qatar

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high standards in bakery production, manage inventory, train staff, and create innovative products while maintaining food safety and quality.

• 5 - 8 Years
• Dubai - United Arab Emirates

Develop and execute brand strategies, manage product performance, conduct market analysis, and require strong analytical and communication skills in the dairy sector.

• 15 - 17 Years
• Doha - Qatar

Responsible for leading dairy plant operations, ensuring compliance with food safety, optimizing costs, and developing teams for operational excellence.