667 Job openings in Intercontinental Hotels Group

• 1 - 7 Years
• Dubai - United Arab Emirates

Provides customer service, resolves complaints, handles cash, and maintains equipment while requiring great communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Perform preventive and corrective electrical maintenance, respond to requests, and ensure safety compliance; requires vocational training and technical skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and maintaining restaurant standards while demonstrating excellent communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, maintain cleanliness, control stock, and assist in equipment maintenance while demonstrating great communication and teamwork skills.

• 1 - 6 Years
• Fujairah - United Arab Emirates

Manage social media platforms, create engaging content, design marketing materials, and collaborate with teams to enhance brand presence and campaigns.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Promote brand image, manage campaigns, engage on social media, conduct market analysis, and collaborate with departments to enhance hotel services.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage service, manage cash handling, resolve complaints, train staff, and ensure guest satisfaction with strong communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for GROW department operations, ensuring exceptional service, budget adherence, team leadership, and continuous improvement in wellness and sustainability practices.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for office operations, managing correspondence, maintaining filing systems, and ensuring adherence to safety standards with technical skills in Microsoft Office.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for telephone operations, guest inquiries, and reservations while ensuring equipment functionality and adhering to hospitality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for guest check-in, billing accuracy, and maintaining operational reports while ensuring adherence to service standards and technical proficiency in hotel systems.

• 1 - 7 Years
• Amman - Jordan

Supervise Lebanese Restaurant kitchen operations, ensure food quality, manage costs, develop menus, and enhance guest experiences through innovative culinary ideas.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient housekeeping operations, ensuring service standards, managing facilities, and collaborating with departments while requiring hospitality management qua...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing incoming goods, ensuring quality and compliance, maintaining inventory levels, and upholding service standards in a luxury hotel environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily sales activities, coach team, implement sales plans, produce reports, and lead marketing efforts in hospitality sales.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning and conducting children's activities, maintaining hygiene, managing bookings, and ensuring guest privacy while possessing hospitality qualifications and...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient stock management, purchasing specifications, and inventory control in luxury hotels, requiring finance qualifications and technical skills.

• 2 - 7 Years
• Egypt - Egypt

Assist in managing vacation requests, employee services, HR paperwork, and support hiring processes while ensuring compliance with HR standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for spa operations, service recovery, budget control, and maintaining communication across departments, requiring hospitality qualifications and technical skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee daily food and beverage operations, manage staff, develop menus, ensure compliance, and enhance guest experience with strong leadership and financial management skills.