Restaurant Manager InterContinental

Posted on 15 Sep

Experience

3 - 8 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A little taste of your day-to-day:

  • Oversee daily F&B service operations within the restaurant, ensuring high standards of service and quality.
  • Manage staff recruitment, training, and performance evaluations.
  • Develop and implement menus in collaboration with the culinary team.
  • Monitor and manage inventory, food costs, and budgeting.
  • Ensure compliance with health and safety regulations.
  • Foster a positive dining experience for guests, addressing any concerns or feedback promptly.
  • Coordinate with hotel management to align Food & Beverage goals with overall hotel objectives.
  • Analyse customer preferences and market trends to drive business growth.
  • Organize special events and promotions to enhance guest engagement.

Desired Candidate Profile

  • Bachelor s degree in hospitality management, Business Administration, or related field.
  • Minimum 3-5 years of experience in Food & Beverage management, preferably in a resort setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proficient in financial management and budgeting.
  • Knowledge of food and beverage trends, including menu development.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and attention to detail.
  • Certification in Food Safety and Sanitation.
  • Experience in event planning and execution.
  • Multilingual abilities are a plus.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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InterContinental

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

Read More

https://careers.ihg.com/en/job-details/?jobref=Restaurant%2BManager%2BAmerican%2BBrasserie%2Bat%2BInterContinental%2BRas%2BAl%2BKhaimah%2BMina%2BAl%2BArab%2BResort%2Band%2BSpa%7cGB%7c152458

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