697 Job openings in Intercontinental Hotels Group

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves administrative support, content creation, campaign management, market research, event coordination, and digital marketing to enhance brand visibility.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include answering calls, providing information, coordinating with departments, maintaining records, and supporting administrative functions; requires strong com...

• 3 - 6 Years
• Dubai - United Arab Emirates

Conduct revenue audits, ensure financial accuracy, and maintain compliance while supporting departments and training staff in a hospitality setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Manage bookings, process cancellations, and communicate special requirements while demonstrating excellent communication skills and attention to detail.

• 1 - 5 Years
• Dubai - United Arab Emirates

Manage cost control processes, conduct cost analysis, develop policies, and ensure compliance while requiring strong analytical skills and proficiency in accounting software.

• 0 - 7 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure sanitation compliance, manage inventory, and train staff while collaborating with departments for operational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage beverage orders, create wine lists, ensure customer satisfaction, and maintain safety standards while demonstrating strong communication and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise procurement activities, manage vendor relationships, ensure compliance with regulations, and control budgets while training team members in purchasing processes.

• 5 Years
• Dubai - United Arab Emirates

Design innovative menus, oversee kitchen operations, manage team development, control budget, and enhance guest experience in a culinary environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train team members, assist culinary staff, and manage inventory efficiently.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, maintain hygiene standards, assist in operations, and contribute to menu development with a team-oriented approach.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional guest services, resolve issues, maintain relationships, supervise staff, and ensure quality control while being a Russian speaker proficient in English.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu improvements with strong attention to detail.

• 1 - 2 Years
• Fujairah - United Arab Emirates

Support kitchen operations by managing food preparation, inventory, and quality standards while promoting teamwork and maintaining culinary skills.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee operations, manage staff, ensure guest satisfaction, handle financials, and implement marketing strategies in a hospitality environment.

• 4 - 10 Years
• Doha - Qatar

Direct and develop a hospitality team, manage food and beverage standards, and oversee budgets while requiring a degree in Hotel Management or related field.

• 0 - 7 Years
• Dubai - United Arab Emirates

Support marketing strategies, manage content, conduct competitor analysis, and collaborate on creative assets; requires a marketing degree and strong communication skills.

• 1 - 2 Years
• Fujairah - United Arab Emirates

Oversee daily operations of recreation facilities, lead and motivate teams, ensure safety standards, and develop wellness programs with strong leadership skills.

• 0 - 7 Years
• Fujairah - United Arab Emirates

Assist housekeeping team in maintaining cleanliness and guest satisfaction, requiring attention to detail, communication skills, and hospitality education.