Japanese Language Expert Jobs

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for HR administrative tasks including recruitment, payroll, and employee relations, requiring Korean language skills and strong communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness while ensuring proper ingredient preparation and portioning.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, develop menus, and maintain hygiene standards while fostering a positive work environment and leading a creative team.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and perform live Teppanyaki experiences, execute authentic Japanese culinary techniques, mentor junior chefs, and ensure premium hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Looking for native Japanese language speakers with teaching experience, relevant certification, and passion for teaching adults in a flexible environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Those who are native Japanese language speakers Those who are experienced in teaching their language as a second language. Those who have a relevant teaching degree or certifica...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.

• 3 - 6 Years
• Cairo - Egypt

Provide administrative support, coordinate meetings, and manage correspondence while being fluent in Japanese and Arabic with basic PC skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Lead and mentor a team in a luxury Japanese Teahouse, ensuring exceptional service, operational excellence, and a culturally immersive guest experience.

• 1 - 3 Years
• Cairo - Egypt

Generate sales qualified leads, negotiate contracts, and maintain client relationships while requiring Japanese or Chinese language skills and business-related education.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking native Korean language speakers with teaching qualifications to instruct diverse learners, requiring effective communication and flexibility in scheduling.

• 1 - 3 Years
• Dubai - United Arab Emirates

Looking for native Hebrew instructors with teaching qualifications, experience, and flexibility to teach in Dubai, focusing on effective communication and enthusiasm.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking enthusiastic Arabic speaking Korean Instructors with teaching qualifications, experience, and flexibility to engage diverse learners effectively.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 1 - 3 Years
• Cairo - Egypt

Responsible for real-time interpretation, document control, and budget reporting while requiring fluency in Korean and English, along with translation experience.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves partnering with hiring managers for talent acquisition, utilizing innovative sourcing techniques, and requires proficiency in English and Korean.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.