Junior Steward Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement hygiene standards, train staff, and manage inventory in stewarding department with a focus on operational efficiency.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 2 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking an experienced coffee specialist skilled in espresso and manual brewing methods, fluent in Arabic and English, with strong customer service skills.

• 2 - 4 Years
• Al Jahra - Kuwait

Greet guests warmly, manage seating efficiently, handle reservations, and provide excellent customer service with strong communication and interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide professional service, take orders, maintain cleanliness, and assist guests while ensuring food safety and hygiene standards.

• 1 - 5 Years
• Ajman - United Arab Emirates (UAE)

Seeking experienced waiters/waitresses fluent in Arabic or Urdu and English for customer service, order taking, and teamwork in a new shisha café.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a creative mixologist to develop premium non-alcoholic beverages, manage inventory, and maintain high service standards in a premium lounge.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide five-star dining experiences, supervise service standards, and ensure excellent guest relations with strong leadership and communication skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Title: Chief Steward Location: Abu Dhabi Reports To: Catering Manager / Operations Manager Job Overview: The Chief Steward is responsible for overseeing and managing all asp...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Perform all duties in accordance with the villa's Standard Operating Procedures (SOPs), Quality Work Instructions, and food safety standards. Clean, wash, sanitize, and properly...

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Clean, wash, sanitize, and store kitchen utensils, cookware, crockery, cutlery, and equipment. Maintain cleanliness of the kitchen, stewarding area, storage rooms, floors, and w...

• 0 - 2 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, maintain cleanliness, provide professional service, monitor supplies, and adhere to hotel policies to maximize guest satisfaction.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Operate cleaning equipment, maintain cleanliness, follow safety procedures, and support team goals while handling items up to 50 pounds.

• 1 - 4 Years
• Dubai - United Arab Emirates

Kitchen Support Experts assist in cleaning, preparation, and maintenance tasks while adhering to safety policies and fostering positive relationships.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

Kitchen Support Experts assist in cleaning, preparation, and maintenance tasks while adhering to safety standards and fostering positive guest relations.

• 0 - 5 Years
• Qatar - Qatar

Clean and sanitize kitchen equipment and areas, utilize cleaning compounds safely, and work harmoniously with co-workers while embodying a passion for excellence.

• 1 - 4 Years
• Dubai - United Arab Emirates

Manage stewarding operations, supervise staff, ensure cleanliness and compliance with safety standards, and control inventory and labor costs.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage stewarding operations, supervise staff, ensure cleanliness and compliance with safety standards, and possess strong leadership and food safety knowledge.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Support stewarding operations, ensure cleanliness and hygiene standards, supervise team, and assist in training while promoting teamwork and efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring cleanliness, hygiene, and inventory control while leading a team and managing budgets in a hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Leads the Stewarding Team, ensuring hygiene standards, training, and inventory control while fostering a collaborative work environment and driving innovative solutions.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional guest experiences through excellent communication, multitasking, and teamwork while maintaining high sanitation standards in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading the stewarding team, ensuring exceptional food quality, safety standards, and customer satisfaction with strong leadership and communication skills.

• 0 - 5 Years
• Alexandria - Egypt

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while fostering teamwork and communication.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Operate cleaning equipment, maintain kitchen cleanliness, receive deliveries, and ensure adherence to safety policies while developing positive relationships with team members.