Junior Steward Jobs

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, operating dishwashing equipment, and ensuring food hygiene standards while collaborating with kitchen staff and managing supplies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, dishwashing, waste disposal, and following hygiene standards; requires attention to detail and effective time management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage villa security operations, supervise personnel, implement protocols, conduct patrols, and require relevant certifications and experience in security management.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and motivated Female Barista with customer service skills, coffee preparation knowledge, and a passion for fitness and healthy drinks.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable individual for cleaning, organizing, and welcoming visitors while supporting basic office tasks with a friendly attitude.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Craft exceptional espresso beverages, master brewing methods, engage customers, and possess deep coffee knowledge with a passion for specialty coffee.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves greeting and seating guests, managing reservations, ensuring customer satisfaction, and possessing knowledge of food and beverage menus.

• 1 - 6 Years
• Manama - Bahrain

Seeking a waiter with experience in hospitality, strong communication skills, and ability to provide excellent customer service while working under pressure.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Supervise stewarding operations, ensure cleanliness and hygiene standards, manage waste disposal, and support team leadership in a fast-paced environment.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Ensure adherence to health and safety standards, perform cleaning duties, and maintain kitchen equipment while possessing a higher secondary school certificate and basic food hy...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise stewarding team, maintain hygiene standards, manage supplies, conduct training, and ensure efficient back-of-house operations in food and beverage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conducting walk-in interviews for Steward role requiring customer service skills, teamwork, and knowledge of hygiene standards with flexible shift availability.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and organization of the villa, manage guest amenities, and assist with meal service, requiring attention to detail and housekeeping experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Experienced Stewarding Team Leader responsible for supervising staff, ensuring safety, managing incidents, and providing excellent customer service at events.

• 0 - 5 Years
• Casablanca - Morocco

Responsible for entering electrical equipment specifications into Excel, monitoring data integration, and conducting technical assessments; requires attention to detail and prof...

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise daily operations of the Stewarding Department, ensuring cleanliness, hygiene, and safety standards while leading the team and coordinating with kitchen operations.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleanliness and organization in back-of-house areas, requiring knowledge of hygiene practices and basic English communication skills.

• 0 - 3 Years
• Dubai - United Arab Emirates

Maintains clean dishes and kitchen environment, demonstrating excellent organizational skills and attention to detail for high quality customer care.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Provide courteous and efficient service, maintain cleanliness, follow HACCP procedures, and assist with inventory and training in a flexible team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards in cleaning, manage equipment, support banquet operations, and ensure safety compliance while fostering positive team relationships.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, and following safety procedures; candidates should have a high school diploma and attention to...

• 1 - 6 Years
• Manama - Bahrain

Supervise daily Stewarding operations, ensure cleanliness and hygiene standards, train staff, and support Culinary and Food & Beverage departments.

• 0 - 2 Years
• Dubai - United Arab Emirates

Kitchen Support Experts assist in cleaning, preparation, and maintaining kitchen standards while ensuring guest satisfaction and safety compliance.

• 0 - 5 Years
• Dubai - United Arab Emirates

Operate cleaning equipment, wash kitchen areas, manage deliveries, ensure cleanliness, and maintain safety standards while developing positive relationships with team members.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs and managing supplies.