Junior Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 0 - 5 Years
• Ajman - United Arab Emirates (UAE)

Craft high-quality beverages, provide excellent customer service, handle transactions, and possess strong knowledge of coffee brewing and beverage preparation.

• 0 - 5 Years
• Riyadh - Saudi Arabia

The Kitchen Steward maintains cleanliness, follows health regulations, assists in food preparation, and ensures operational hygiene standards are met.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and possess strong technical skills in espresso preparation and customer service.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Barista to prepare beverages, maintain cleanliness, handle cash, and provide excellent customer service in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage customers, promote games, achieve sales targets, and provide operational support while ensuring excellent customer service in a dynamic environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and restaurant teams.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, and ensure compliance with health standards in a high-pressure environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and communication skills.

• 3 - 8 Years
• Lebanon - Lebanon

Responsible for maintaining cleanliness, supervising operations, managing budgets, and ensuring high-quality service in the stewarding department.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment in stewarding.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise and assist cleaning staff, ensure safety compliance, maintain equipment, and support banquet operations while fostering positive team relationships.

• 3 - 5 Years
• Egypt - Egypt

Inspect and stack cleaned items, ensure proper dishwashing operations, assist seniors, manage waste, and uphold food safety standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and implement training programs for kitchen stewards, ensuring compliance with hygiene standards and fostering team member development and competency.

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

• 1 - 3 Years
• Morocco - Morocco

Responsible for cleaning and sanitizing kitchen equipment and utensils, maintaining cleanliness, and providing exceptional guest service with attention to detail.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Steward is responsible for general cleaning, operating pot-washing machinery, and ensuring hygiene and safety standards while maintaining a positive attitude and good commun...

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning chemical use, and assist team members while maintaining strong communication and organizational skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the Stewarding Department, ensuring cleanliness and efficiency while meeting hospitality standards and expectations of employees and guests.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and restocking equipment while maintaining hygiene standards, requiring ability to work under pressure and follow instructions.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage employee training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Establish and maintain stewarding systems, supervise staff, ensure cleanliness, coordinate maintenance, and uphold health and safety standards with strong leadership skills.