Junior Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Seeking Eastern European female hospitality professionals with experience in restaurants for roles such as Waitress and Head Waitress, offering accommodation and benefits.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Responsibilities include cleaning kitchen equipment, handling chemicals, and promoting teamwork; candidates should have secondary education, positive attitude, and good interper...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for dishwashing and kitchen assistance, ensuring hygiene standards, with excellent customer service skills and immediate availability.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Provide courteous and professional service, perform cleaning duties, adhere to standards, and maintain organization in the Food & Beverage Division.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure food safety compliance, manage costs, lead a motivated team, and maintain hygiene standards in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining hygiene standards, supporting kitchen operations, and ensuring cleanliness while possessing teamwork and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include kitchen sanitation, supporting chefs, and maintaining safety standards; ideal candidates are team-oriented with a positive attitude and willingness to l...

• 0 - 1 Year
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 3 - 6 Years
• Dubai - United Arab Emirates

Operate cleaning equipment, wash kitchen items, maintain cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

The Chief Steward will manage human resources activities, oversee operational excellence, and ensure compliance with health standards while leading a diverse team.

• 0 - 2 Years
• Qatar - Qatar

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and communication skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in cleaning operations, manage staff training and scheduling, ensure safety compliance, and maintain quality standards in a hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing excellent guest experiences as a Steward, requiring a diploma or graduate qualification and experience in hospitality.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Provide excellent customer service, serve food and beverages, maintain cleanliness, and support kitchen staff with good communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and sanitizing kitchen areas, handling cleaning chemicals, and promoting teamwork while adhering to health and safety standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 1 - 3 Years
• Oman - Oman

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves cleaning food processing facilities, teamwork, and minimizing waste, requiring vocational training in food and beverage and English proficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for cleanliness and sanitizing surfaces, operating kitchen cleaning equipment, and ensuring food safety with strong organizational skills.

• 1 - 3 Years
• Egypt - Egypt

Responsible for data management, storage, and cataloguing; requires proficiency in Microsoft Excel and understanding of data transfer workflows.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Manage food and beverage operations, ensure compliance with standards, oversee recruitment and training, and analyze performance metrics in a high-pressure environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitizing, and waste disposal, requiring knowledge of cleaning chemicals, teamwork, and flexibility in shifts.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Candidates must have experience in luxury dining hospitality, strong leadership skills, and knowledge of HACCP; locally available candidates preferred.