Showing 38

Executive Chef Jobs in Kuwait

Executive Chef

Client of Recruit for Africa

  • 5 - 7 Years
  • Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

19 Nov
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Japanese Chef

Agthia General Trading & Contracting Company
  • 4 - 9 Years
  • Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

Easy Apply30+ days ago

Chef De Partie

American Burger
  • 4 - 7 Years
  • Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

Easy Apply3 Nov

Japanese Head Chef

Agthia General Trading & Contracting Company
  • 10 - 15 Years
  • Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

Easy Apply30+ days ago

Sous Chef - Outdoor Catering

Hilton Hotels

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.

Employer Active25 Nov

Sous Chef

Four Seasons Hotel

Lead culinary team, ensure food quality and safety, develop menus, manage inventory, and train staff in a luxury hotel environment.

30+ days ago

Commi I (Continental Cuisine)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in preparing Continental dishes, follow recipes, maintain cleanliness, support chefs, ensure food safety, and possess a degree in Hotel Management.

30+ days ago

Demi Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

21 Nov

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

29 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Commis I-Cold Kitchen

Marriott International

Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.

21 Nov

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

Commis II-Cold Kitchen

Marriott International

Prepare and cook cold foods, operate kitchen equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

21 Nov

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

30+ days ago

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Chef De Partie - Lebanese Cuisine

Four Seasons Hotel

Prepare and present authentic Lebanese dishes, manage kitchen hygiene, control food costs, and supervise junior team members in a luxury hotel environment.

19 Nov

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

31 Oct

Chef De Partie

Calo Inc.

Ensure timely kitchen operations, manage staff, solve issues, maintain quality standards, and communicate effectively in English with prior experience in hospitality.

30+ days ago

Chef de Partie

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

30+ days ago

Demi Chef de Partie - Outdoor Catering

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction in a team environment.

Employer Active25 Nov

Demi Chef de Partie (Asian Cuisine)

Client of Alliance Recruitment Agency

  • 2 - 4 Years
  • Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

20 Nov

Chef de Partie (Pastry, Bakery & Chocolate)

Client of GKSV Consultancy

  • 2 - 7 Years
  • Kuwait - Kuwait

Prepare high-quality pastries and chocolates, supervise kitchen staff, maintain hygiene standards, and collaborate on menu development with strong communication skills.

30+ days ago

Commis Chef

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

30+ days ago

Commis Waiter

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

30+ days ago

Executive Sous Chef

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

29 Oct

Commis Chef

Banyai Consulting India

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in kitchen operations and food preparation while ensuring food safety, teamwork, and effective communication skills are maintained.

Easy ApplyEmployer Active25 Nov

Commi III Butcher

Client of GKSV Consultancy

  • 2 - 5 Years
  • Al Kuwait - Kuwait

Prepare and cut meat, maintain hygiene, assist with inventory, and communicate effectively in English while ensuring cleanliness in the work area.

24 Nov

Commis III Pastry and Bakery

Client of GKSV Consultancy

  • 1 - 2 Years
  • Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.

4 Nov

Head Chef

Nisa Travel Agency

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Experience in Indian street food preparation, knowledge of North and South Indian styles, teamwork, hygiene, and quick food preparation required.

Easy ApplyMultiple Vacancies17 Nov

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