Showing 37

Kitchen Jobs in Manama

Kitchen Helper

Confidential Company

  • 1 - 6 Years
  • Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

Easy Apply21 Oct
Login/Register

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Chef De Partie (Hot Kitchen)

ACCOR

Prepare ingredients, cook, and plate dishes while maintaining cleanliness, managing food waste, training staff, and ensuring menu consistency.

13 Oct

Kitchen & Laundary Technician"

Wyndham Garden Manama

Responsible for maintenance and repair of kitchen and laundry equipment, ensuring safety, hygiene compliance, and efficient operations while managing spare parts and training st...

30+ days ago

Kitchen & Laundry Technician

Radisson Hotel Group

  • 2 - 5 Years
  • Manama - Bahrain

Responsible for inspection, troubleshooting, repair, and maintenance of commercial kitchen and laundry equipment, ensuring safety and efficiency.

30+ days ago

Waiter

Confidential Company

  • 1 - 6 Years
  • Manama - Bahrain

Seeking a waiter with experience in hospitality, strong communication skills, and ability to provide excellent customer service while working under pressure.

Easy Apply20 Oct

Female Retail and Cake Specialist- Local Hire Only

Trendfull
  • 1 - 6 Years
  • Manama - Bahrain

Seeking a female Cake Specialist in Bahrain to promote and sell luxury cakes, ensuring exceptional customer service and engaging guest experiences.

Easy ApplyMultiple Vacancies1 Oct

Female Restaurant manager/Assistant manager-Fine Dining

Trendfull
  • 2 - 8 Years
  • Manama - Bahrain

Female candidate with Fine Dining experience needed to manage restaurant operations, enhance guest relations, and ensure compliance with safety regulations.

Easy ApplyMultiple Vacancies30 Sep

Steward (Heart of House Specialist)

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

Employer Active16 hrs ago

Culinary Director

AccorHotel

  • 10 - 15 Years
  • Manama - Bahrain

Oversee culinary operations, develop Italian cuisine concepts, ensure food quality, manage teams, and drive innovation while maintaining profitability and guest satisfaction.

Employer Active20 hrs ago

In-Room Dining Supervisor

Four Seasons Hotel

Oversee In-Room Dining operations, ensuring exceptional service and guest satisfaction through effective communication and attention to detail.

Employer Active26 Oct

Head Baker

RAFFLES

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

22 Oct

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

22 Oct

Head Baker

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

22 Oct

Purchasing Manager

Marriott International

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

19 Oct

Chef De Partie - Asian

Wyndham Grand Manama

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

16 Oct

Sous Chef - Hot Line

Radisson Hotel Group

  • 7 - 12 Years
  • Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, manage food costs, and lead training while maintaining guest satisfaction and compliance.

16 Oct

Chef De Partie

Four Seasons Hotel

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

12 Oct

Stewarding Supervisor

Four Seasons Hotel

Supervise daily Stewarding operations, ensure cleanliness and hygiene standards, train staff, and support Culinary and Food & Beverage departments.

5 Oct

DCDP - Mediterranean / Western cuisine

RAFFLES

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

1 Oct

Demi chef de Partie - Banquet / In villa dinning

RAFFLES

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

1 Oct

F&B Service Expert, IRD (Arabic Speaker)

Marriott International

Guest Service Experts deliver memorable dining experiences, manage menus, ensure safety, and maintain professionalism while providing exceptional food and beverage service.

9 Oct

Commis Pastry / Bakery

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assist in baking and preparing bakery items, uphold hygiene standards, and collaborate with the team while possessing culinary education and baking expertise.

6 Oct

Sous Chef - International Cuisine

Wyndham Grand Manama

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

30+ days ago

Executive Chef

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

30+ days ago

Executive Chef

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

30+ days ago

Commis 1 - Banquet / In villa dinning

RAFFLES

Assist with food preparation, maintain cleanliness, follow food safety procedures, and support the kitchen team in a professional environment.

30 Sep

Commis 1 - Mediterranean / Western cuisine

RAFFLES

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.

30 Sep

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

Easy Apply30+ days ago

Commi Chef

Client of Domo Ventures W.L.L.

  • 0 - 5 Years
  • Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

Easy Apply30+ days ago

Waiters / Waitresses

Areen Hospitality
  • 2 - 4 Years
  • Manama - Bahrain

Welcome and serve guests, take orders, ensure satisfaction, and maintain cleanliness while demonstrating strong customer service and teamwork skills.

Easy ApplyMultiple Vacancies30+ days ago

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Login/Register