Showing 32

Kitchen Jobs in Manama

Kitchen - Demi Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Assist in preparing and presenting dishes, ensuring hygiene and food safety, while supporting team operations in a fast-paced kitchen environment.

24 Sep
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Kitchen - Chef de Partie

Radisson Hotel Group

  • 1 - 7 Years
  • Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

24 Sep

Kitchen - Pastry Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and maintains relationships while achieving departmental objectives and controlling costs.

24 Sep

Building & Engineering - AC & Kitchen Technician

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

The role involves supervising maintenance assistants, ensuring guest satisfaction, health and safety compliance, and proactive property maintenance.

24 Sep

Kitchen & Laundry Technician

Marriott International

Perform maintenance tasks including repairs, troubleshooting, and cleaning while adhering to safety standards and providing excellent guest service.

12 Sep

Kitchen and Laundry Technician

Hilton Hotels

Responsible for designing, building, and servicing machinery while ensuring quality inspections and excellent customer service with a mechanical engineering qualification.

28 Aug

Waitress - Italian Restaurant

ACCOR

Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction while maintaining a clean dining area in a fast-paced environment.

30+ days ago

Urgently Require European Waitress In Bahrain

JOZ GROUP WLL

  • 0 - 4 Years
  • Manama - Bahrain

Seeking a European waitress to take orders, serve customers, and provide excellent service with strong organizational skills and English proficiency.

4 Sep

Waitress

AccorHotel

  • 1 - 2 Years
  • Manama - Bahrain

Greet guests, take orders, ensure timely service, maintain cleanliness, and possess strong communication skills with a passion for customer service.

30+ days ago

F&B Service Expert

Marriott International

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies; requires high school diploma and related experience.

15 Sep

Commis II (Pastry)

Marriott International

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

15 Sep

Chef de Partie

Gulf Air
  • 3 - 8 Years
  • Manama - Bahrain

Ensure guest satisfaction through culinary excellence, manage kitchen operations, and support staff training with a focus on food safety and quality.

Employer Active25 Sep

Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

30+ days ago

Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

8 Sep

Sous Chef

Hilton Hotels

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

29 Aug

Demi Chef de Partie

Four Seasons Hotel

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

17 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

18 Sep

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

18 Sep

F&B Service Expert - Room Service

Marriott International

Deliver exceptional guest experiences by managing food service, maintaining safety standards, and ensuring professional appearance and communication.

16 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional service, manage menus, and ensure guest satisfaction while performing various physical tasks in a dynamic environment.

10 Sep

Complex Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Pastry Chef

InterContinental

Manage pastry kitchen operations, supervise dessert preparation, ensure quality standards, and possess strong leadership and culinary skills.

Employer Active25 Sep

LOUNGE AMBASSADOR

Gulf Air
  • 2 - 7 Years
  • Manama - Bahrain

Ensure a welcoming experience, manage guest interactions, provide high standards of service, and maintain lounge operations in a luxury environment.

Employer Active25 Sep

Housekeeping Host (Room Attendant)

Hilton Hotels

Responsible for executing cleaning duties, supporting team members, engaging with guests, and maintaining high customer service standards in housekeeping.

1 Sep

Chef de Partie

Hilton Hotels

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

29 Aug

Demi Chef de Partie - Mediterranean cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

30+ days ago

HR Manager – Hospital Catering || Bahraini Nationals Only !!

Reliant HR Consultancy

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

Easy ApplyEmployer Active16 Sep

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