Kitchen Jobs in Manama

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Handle technical aspects of commercial kitchen equipment, provide solutions, ensure effective communication, and possess diploma with technical experience and management skills.

• 4 - 9 Years
• Manama - Bahrain

Responsible for installation, testing, and maintenance of kitchen equipment, providing training, and troubleshooting electrical and mechanical issues.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Assist in preparing pastries and baked goods, ensuring quality and hygiene standards, with previous bakery experience and a positive team attitude.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, ensure cleanliness, maintain communication, and demonstrate leadership and food safety knowledge in a kitchen environment.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring quality service, compliance with regulations, and team leadership while driving guest satisfaction and profitability.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, and multit...

• 5 - 7 Years
• Manama - Bahrain

Oversee shift operations, manage repair and maintenance staff, ensure safety compliance, and maintain high cleanliness standards in accordance with hotel policies.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 2 - 7 Years
• Manama - Bahrain

Provide professional food and beverage service, maintain hygiene standards, and ensure guest satisfaction while coordinating with the kitchen team.