Showing 9

Executive Chef Jobs in Manama

Director of Food & Beverage

Kempinski Hotel

The role involves overseeing food and beverage operations, financial performance, team leadership, and ensuring luxury service standards in a competitive market.

Easy ApplyEmployer Active22 hrs ago
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Sous Chef - International Cuisine

Wyndham Grand Manama

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

30+ days ago

Head Chef - Premium Mediterranean Cuisine

Lead kitchen operations, ensuring food quality, consistency, and commercial control while developing team accountability in a premium Mediterranean restaurant.

27 Aug

Chef de Partie

Four Seasons Hotel

Seeking a skilled Chef de Partie to prepare and present dishes, ensure quality and hygiene, and mentor junior team members in a fast-paced environment.

30+ days ago

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

Easy Apply14 Aug

Commis Chef (Peking Duck Chinese Cuisine)

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

Easy Apply30+ days ago

Commis Chef (Dim sum Chinese Cuisine)

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

Easy Apply30+ days ago

Commi Chef

Client of Domo Ventures W.L.L.

  • 0 - 5 Years
  • Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.

Easy Apply14 Aug

International Head Chef

Client of Domo Ventures W.L.L.

  • 8 - 17 Years
  • Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring high-quality dish preparation, menu innovation, team management, and compliance with hygiene standards.

Easy Apply14 Aug

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