Executive Chef Jobs in Manama

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 3 - 5 Years
• Manama - Bahrain

Lead restaurant operations, ensuring exceptional guest experiences and financial performance while managing team development and maintaining luxury service standards.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 2 - 7 Years
• Manama - Bahrain

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 2 - 7 Years
• Manama - Bahrain

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

• 0 - 5 Years
• Manama - Bahrain

Assist in pastry production, follow recipes and quality standards, ensure food safety, and support team during events; experience in cake decorating required.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 1 - 6 Years
• Manama - Bahrain

Assist in pastry preparation, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 2 - 4 Years
• Manama - Bahrain

Seeking a skilled baker/decorator to support baking operations, assist with cake decoration, and ensure quality and food safety standards.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining cleanliness, managing food waste, training staff, and ensuring menu consistency.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Assist in baking and preparing bakery items, uphold hygiene standards, and collaborate with the team while possessing culinary education and baking expertise.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 1 - 3 Years
• Manama - Bahrain

Assist with food preparation, maintain cleanliness, follow food safety procedures, and support the kitchen team in a professional environment.

• 1 - 3 Years
• Manama - Bahrain

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.