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Experience
5 - 10 Years
Monthly Salary
AED 2,800 - 4,000 ($757 - $1,081)
Job Location
Remote (Company based out of Abu Dhabi - United Arab Emirates (UAE))
Education
Intermediate School, Bachelor of Hotel Management(Hotel Management)
Nationality
Any Arab National, Egyptian, Indian, Pakistani
Gender
Any
Benefits
Medical Insurance, Annual Leaves As Per Labour Law
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily kitchen operations, ensuring smooth service flow and efficient food preparation to meet service standards.
- Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting skill development to enhance team performance.
- Manage food inventory and ordering, minimizing waste and controlling costs through accurate forecasting and efficient stock management.
- Maintain strict adherence to food safety and hygiene standards, conducting regular checks and implementing corrective actions to uphold health regulations.
Desired Candidate Profile
Possesses a High School Diploma or equivalent; a culinary degree or certificate is preferred.
Demonstrates at least 4 years of experience in a kitchen environment, with a minimum of 1 year in a supervisory role.
Holds a valid Food Handler's Certificate or equivalent certification, ensuring compliance with food safety regulations.
Exhibits strong knowledge of food preparation techniques, kitchen equipment operation, and food safety protocols.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Preparation
- Inventory Control
- Food Production Supervisor
- Cost Management
- Food Safety
- Sous Chef
- Restaurant Kitchen Supervisor
- Team Leadership
- Kitchen Operations
- Staff Training
- Chef De Cuisine
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Grill master
The Grill Master is responsible for preparing and cooking grilled and fried food items according to the restaurant’s standards. This includes items such as kebabs, chicken tikka, meat tikka, burgers, and sandwiches, ensuring proper taste, quality, and presentation.
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