Lbs Jobs in Abu Dhabi

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for inspecting, maintaining, calibrating, and repairing medical equipment while ensuring compliance with safety standards and documentation requirements.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing medical logistics projects, supervising personnel, ensuring compliance with regulations, and maintaining effective logistics policies and procedures.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Department Overview: AZI Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management,...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise maintenance and operation of power generation equipment, ensuring compliance with quality standards and providing technical training and assistance.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for inspecting, maintaining, calibrating, and repairing medical equipment while ensuring compliance with safety standards and documentation requirements.

• 3 - 8 Years
• Dubai , Abu Dhbai - United Arab Emirates (UAE)

Supervise warehouse activities, manage inventory control, utilize warehouse management systems, and ensure efficient order fulfillment while maintaining safety protocols.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure sanitation standards, and maintain food quality while demonstrating culinary expertise and strong organizational skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain sanitation standards, ensure kitchen organization, and possess strong culinary skills and guest relations abilities.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while possessing extensive culinary experience and technical skills.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and providing exceptional service while ensuring guest satisfaction and operational efficiency.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, food preparation, training associates, and maintaining high food standards with excellent communication skills and a positive attitude.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while maintaining equipment and minimizing waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, oversee junior staff, and contribute to menu planning and inventory management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure hygiene, train junior chefs, and collaborate on menu development.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

The role requires a background in Italian cuisine, teamwork, attention to detail, and the ability to work under pressure in a professional kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepares and presents high-quality food, adheres to hygiene standards, trains kitchen staff, and demonstrates leadership in menu planning.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure sanitation standards, and maintain food preparation equipment while possessing culinary expertise and strong organizational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional food and beverage service, ensuring guest satisfaction through effective communication, professionalism, and adherence to safety standa...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety procedures while being eager to learn and grow.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.