Linen Attendant - Kitchen Stewards

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Receive, count, and record soiled linen.
• Issue cleaned linen based on requisition or par level.
• Maintain accurate records of linen distribution, usage, and stock levels.
• Track lost or damaged linen and report discrepancies.
• Assist with quarterly linen inventories and identify replacement needs.
• Spot-check linens for stains or tears before distribution.
• Ensure proper storage of linen to prevent damage.
• Liaise with Food & Beverage staff to understand linen needs and resolve issues.
• Report misuse of linens (e.g., using napkins for cleaning) to Administration Manager.
• Facilitate sanitation in the Food & Beverage linen room.
• Assist with checking, receiving, and storing goods and linen.
• Maintain neat and tidy storage areas at all times.
• Clean the Food & Beverage linen room and equipment during shift breakdowns.
• Attend scheduled training sessions without fail.
• Follow House Rules, Health and Safety, and grooming standards.
• Adhere to departmental and hotel Standard Operating Procedures.
• Be familiar with property safety, first aid, fire, and emergency procedures.
• Operate equipment safely and sensibly.
• Report malfunctioning equipment and notify Administration Manager promptly.
• Log daily linen issuance records.
• Participate in daily briefings and share relevant updates with the team.
• Interact professionally and positively with team members, management, and contractors.
• Attend departmental and inter-departmental meetings and share relevant information.
• Foster strong relationships, promote team spirit, and ensure effective multicultural communication.
• Adhere to company policies and procedures and comply with the Code of Conduct.
• Maintain a well-mannered, well-groomed, and hygienic appearance at all times.
• Follow health and safety standards and strive for continuous improvement to prevent hazards.
• Participate in the company recycling program and follow strict discipline to reduce, reuse, and recycle.