Marriott Abu Dhabioman Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen quality, menu coordination, team leadership, and ensuring customer satisfaction while managing food standards and budget.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves architectural design development, technical coordination, authority compliance, and collaboration within the Engineering Hub, requiring strong technical skills...

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Generate new business opportunities, promote AI solutions, maintain client relationships, and achieve sales targets in digital transformation.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

You must be able to lead and motivate a team with care, enthusiasm, honesty and your natural love of retailing must be accompanied by a real interest in the educational toy mark...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage client relationships, drive sales in outsourcing, analyze performance, and possess strong negotiation and communication skills with a business administration degree.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Provide exceptional guest service, manage complaints, maintain cleanliness, and ensure guest privacy while adhering to hotel standards and procedures.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise housekeeping operations, ensure cleanliness standards, train staff, manage supplies, and address guest complaints in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 1 - 6 Years
• Jordan - Jordan

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and hold a valid massage license.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a dynamic kitchen environment.

• 0 - 2 Years
• Morocco - Morocco

Greet and seat guests, maintain cleanliness, assist with dining arrangements, and ensure proper place settings in a restaurant environment.

• 0 - 2 Years
• Tunisia - Tunisia

Handle guest requests via various communication methods, provide information, maintain professionalism, and ensure guest satisfaction while following company policies.

• 1 - 6 Years
• Tunisia - Tunisia

Prepare and cook sushi, monitor food quality, ensure proper portioning, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 2 - 7 Years
• Algeria - Algeria

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities for optimal performance.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

• 0 - 5 Years
• Algeria - Algeria

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 2 - 7 Years
• Rabat - Morocco

Ensure team collaboration for optimal service, monitor dining areas, assist in employee management, and maintain safety and quality standards.

• 0 - 2 Years
• Tunis - Tunisia

Ensure accuracy in financial records, maintain confidentiality, provide guest service, and comply with safety policies; high school diploma required.

• 2 - 7 Years
• Morocco - Morocco

Monitor property security, assist guests, conduct safety inspections, and train employees while ensuring compliance with policies and maintaining confidentiality.

• 1 - 3 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• Rabat - Morocco

Manage daily operations, lead food and beverage teams, ensure customer satisfaction, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Egypt - Egypt

Assign rooms based on guest preferences, manage check-ins, ensure billing accuracy, and maintain positive relationships while adhering to company standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 2 - 7 Years
• Al Kuwait - Kuwait

Oversee culinary operations, maintain food standards, supervise staff, ensure customer service excellence, and manage inventory in a fast-paced kitchen environment.