Showing 12

Master Chef Jobs in Abu Dhabi

Chef de Partie or Demi chef  

Five Keys Hospitality Services LLC
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

Easy ApplyEmployer Active31 Mar
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Demi Chef - Staff cafe (International and far east cuisine)

Five Keys Hospitality Services LLC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

Easy ApplyEmployer Active31 Mar

Sous Chef or Junior Sous

Five Keys Hospitality Services LLC
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

Easy ApplyEmployer Active31 Mar

Demi Chef de Partie (Female) Hot Kitchen

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

26 Mar

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

YOSH HOSPITALITY LLC OPC
  • 5 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

23 Mar

Chef De Partie (CDP)

Confidential Company

  • 4 - 9 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

Easy ApplyMultiple Vacancies30+ days ago

Chef De Partie

Confidential Company

  • 3 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

Easy Apply30+ days ago

Chef de Partie - Kitchen Operations Lead

OliOli

Lead kitchen operations, manage food production, ordering, and inventory control while ensuring food safety and training kitchen staff in a high-volume environment.

16 Mar

Chef De Partie - Pastry

Hyatt Hotel

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and kitchen management.

30+ days ago

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