Showing 38

Master Chef Jobs in Dubai

Import–Export Sales Executive | International Sales

Continental Fidelity Exports
  • 1 - 6 Years
  • Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a motivated professional for international sales in food products, managing sales cycles, client relationships, and export documentation.

Easy ApplyMultiple Vacancies30 Apr
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Head Chief

FYM CATERING SERVICES L.L.C
  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

Easy ApplyEmployer Active25 Apr

South Indian Chef

TOP ROCK INTERIORS LLC

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

Easy Apply27 Apr

Female cook

Confidential Company

  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

Easy Apply13 Apr

Chef De Partie

Dailyfit restaurant LLC
  • 1 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago

Chef De Partie

JA Resorts & Hotels

Prepare and present international cuisine, assist with menu planning, maintain hygiene standards, and work collaboratively in a private kitchen environment.

30 Apr

Continental Commi Chef

IK Manpower International

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

Easy ApplyMultiple Vacancies1 May

Commis Chef / Chef de Partie (CDP) Hot Kitchen

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

21 Apr

Chef de Partie (Le Caf LPM)

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

14 Apr

Chef de Partie

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

30+ days ago

Commis – Continental Cuisine

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

30+ days ago

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